Re: fish sandwiches
By: JIM WELLER to CAROL SHENKENBERGER on Sun Jun 06 2021 09:19 pm

Quoting Carol Shenkenberger to Jim Weller <=-

If you need another telnet spot, shenks.dyndns.org or shenks.synchro.net and I am on port 24.
telnet line is: o shenks.dyndns.org 24

Noted for the next time.

perch filets ... a potato flake crusted pan fry

I usually use fine dried bread crumbs or seasoned flour and bake or
saute rather than a wet batter and deep fry but that sounds good.
I'll have to go buy some instant potato flakes and try it.

then a softer milks based bread, toasted for a different
samwich with some of my new cropping baby lettuce

Or coleslaw instead of lettuce?

Roslind grew a wee batch of butter leaf lettuce in a window box
early this spring and we had a single absolutely wonderful salad
made with fresh baby herbs as a result. It appears as if the danger
of frost is finally over and she moved all our starter plants
outdoors this weekend.

Here's another fish sandwich idea:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bluegill And Kraut Sandwiches
Categories: Fish, Sandwiches, Cheese, Grill
Yield: 6 Servings

1 c Cooked, flaked Bluegill
1/2 c Well drained Sauerkraut
1/2 c Chopped Dill Pickles
1/2 c Mayonnaise
1 tb Horseradish
12 sl Party Rye Bread
4 sl Swiss Cheese
2 tb Margarine

In mixing bowl, combine fish, sauerkraut, pickles, mayonnaise, and
horseradish. Mix well. Portion mixture evenly on half the bread. Top
with cheese. Top with remaining bread. Melt margarine in skillet.
Place sandwiches in skillet and grill on each side until golden
brown. Serve with chips or relishes and a cold drink.

From: Patricia Plummer

MMMMM

Cheers

Jim

... Nothing is so good that somebody, somewhere, will not hate it.

___ Blue Wave/QWK v2.20

Oh I like the shift you have there! I tend to coleslaw as separate from the sandwich but I have often used cabbage in place of lettuce for things. Most commonly in wraps.

Here's a unique ersatz 'Tartar Sauce' replacement that may work for you. It's for when you have no relish or pickles.

1/2 c Mayo
2 ts Ms Dash, original

Mix and let settle but can be used right away. Expand serving as desired.

xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)

Quoting Carol Shenkenberger to Jim Weller <=-

Title: Bluegill And Kraut Sandwiches

1/2 c Chopped Dill Pickles
1/2 c Mayonnaise
1 tb Horseradish

a unique ersatz 'Tartar Sauce' replacement that may work for
you. It's for when you have no relish or pickles.

1/2 c Mayo
2 ts Ms Dash, original

Mayo is a very versatile base sauce!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Tartar Sauce
Categories: Sauces, Fish, Chilies, Pickles
Yield: 10 servings

2 Green onions
2 Sweet pickles
1 Dill pickle
1/2 c Pimento olives
1 Clove garlic
1/2 Lemon; juiced
2 c Mayonnaise
1 ds Worcestershire
1 ds Tabasco

Put onions, pickles, olives and garlic in a food processor and
chop them fairly fine. Do not puree! Add the lemon juice,
Worcestershire, Tabasco, and mayonnaise. Mix well and refrigerate.
Will keep for several weeks.

MMMMM

Other additions: sour cream or yogurt, parsley, tarragon, capers.


Cheers

Jim


... Greens peas and mayo on pizza? You've gone too far and must be stopped

___ Blue Wave/QWK v2.20
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* Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)

Re: fish sandwiches
By: JIM WELLER to CAROL SHENKENBERGER on Sun Jul 18 2021 10:51 pm

Quoting Carol Shenkenberger to Jim Weller <=-

Title: Bluegill And Kraut Sandwiches

1/2 c Chopped Dill Pickles
1/2 c Mayonnaise
1 tb Horseradish

a unique ersatz 'Tartar Sauce' replacement that may work for
you. It's for when you have no relish or pickles.

1/2 c Mayo
2 ts Ms Dash, original

Mayo is a very versatile base sauce!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homemade Tartar Sauce
Categories: Sauces, Fish, Chilies, Pickles
Yield: 10 servings

2 Green onions
2 Sweet pickles
1 Dill pickle
1/2 c Pimento olives
1 Clove garlic
1/2 Lemon; juiced
2 c Mayonnaise
1 ds Worcestershire
1 ds Tabasco

Put onions, pickles, olives and garlic in a food processor and
chop them fairly fine. Do not puree! Add the lemon juice,
Worcestershire, Tabasco, and mayonnaise. Mix well and refrigerate.
Will keep for several weeks.

MMMMM

Other additions: sour cream or yogurt, parsley, tarragon, capers.

Cheers

Jim

... Greens peas and mayo on pizza? You've gone too far and must be stopped

___ Blue Wave/QWK v2.20

Absolutely!

BTW, the Ms Dash and mayo version above seems to be a better match than tradional pickle tartar sauce for fried Catfish and fried Trout.

To me, a sweet pickle relish is just 'wrong somehow' with fish.

xxcarol
--- SBBSecho 2.11-Win32
* Origin: Shenks Express (1:275/100)