• 6/22 Onion Rings Day - 4

    From Dave Drum@1:229/452 to All on Mon Jun 21 18:39:12 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Yankee Onion Rings
    Categories: Vegetables, Breads, Snacks
    Yield: 4 servings

    100 g Plain flour (4 oz)
    1 lg Egg
    150 ml Milk (1/4 pt)
    2 ts Mild mustard
    2 lg White onions
    Oil to deep fry
    Salt & black pepper

    Place the flour in a large bowl. Make a well in centre
    and break the egg into it.

    Beat lightly then gradually pour in the milk.

    Continue beating milk and egg, incorporating all the
    flour, to make a smooth batter.

    Whisk in the mustard and season with salt and freshly
    ground black pepper.

    Peel Spanish onions and cut into thick slices. Separate
    slices into rings.

    Dip each ring in batter and shallow-fry in hot vegetable
    oil for 1-2 mins, turning once, until golden brown.

    Drain well and serve with a dip.

    NOTES: Can quite easily polish the lot off in one go!!!!
    An old relative who used to hate the European version of
    onion rings called them Yankee so they stood out.

    RECIPE FROM: https://therecipe.website

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