• Still alive

    From Sean Dennis@1:18/200 to All on Wed Jun 30 21:06:19 2021
    Hi everyone,

    To make a long story short, there has been a lot going on. I am bringing
    back my old OS/2 BBS for my main BBS and am relegating my Linux system to a private point as a MBSE test bed. My dad is bringing my OS/2 computer from their house to my apartment tomorrow morning so if all goes well and the
    power doesn't go out (see below), I should be back in business and a lot
    more active again.

    We're expecting strong storms to blow through the area tomorrow. I haven't been through any severe weather yet at my apartment so I am hoping that the power grid is more resilient here than at my parents' place in the country.

    I have been cooking a lot and enjoying it all tremendeously.

    -- Sean


    Greetings, Sean Dennis
    --- MBSE BBS v1.0.7.21 (GNU/Linux-x86_64)
    * Origin: Outpost BBS // Johnson City, TN (1:18/200)
  • From Dave Drum@1:229/452 to Sean Dennis on Thu Jul 1 10:34:28 2021
    Sean Dennis wrote to All <=-

    To make a long story short, there has been a lot going on. I am
    bringing back my old OS/2 BBS for my main BBS and am relegating my
    Linux system to a private point as a MBSE test bed. My dad is bringing
    my OS/2 computer from their house to my apartment tomorrow morning so
    if all goes well and the power doesn't go out (see below), I should be back in business and a lot more active again.

    We're expecting strong storms to blow through the area tomorrow. I haven't been through any severe weather yet at my apartment so I am
    hoping that the power grid is more resilient here than at my parents' place in the country.

    I have been cooking a lot and enjoying it all tremendeously.

    YAY! And I mean that sincerely. Bv)=

    Something to try your newfound cooking chops on:

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Stir-Fry For One
    Categories: Vegetables, Wine, Sauces, Meat
    Yield: 1 Serving

    1/4 lb Boneless chicken, beef, pork
    1 ts Cornstarch
    1 tb Sherry, wt.wine, apple juice
    Broccoli; chopped small
    Celery; sliced thin
    1/2 Bell pepper; seeded, diced
    - small
    2 ts Oil
    1 cl Garlic; minced
    1 ts Minced fresh ginger root

    MMMMM----------------------SEASONING SAUCE---------------------------
    1 tb Water
    1 tb Sherry, wt.wine, apple juice
    1/2 ts Cornstarch
    1/2 ts Soy sauce

    Cut meat into very thin strips about 2 inches long. In
    bowl, mix cornstarch and sherry; stir in meat and let
    stand for 10 min or up to 2 hours. Cut vegetables into
    thin strips or florets.

    In small bowl, combine sauce ingredients and mix well.

    In wok or non-stick skillet, heat oil over high heat.
    Add garlic, ginger and meat and stir-fry for 1 minute.
    Add broccoli or other vegetable and stir fry 2 minutes
    or until crisp tender; add water if necessary to prevent
    scorching. Stir in seasoning sauce and stir fry for
    another minute.

    Makes 1 serving. Serve with hot rice or noodles.

    Note: Applejuice, lemon juice or chicken broth are
    sometimes used as substitutes for small amounts of wine.

    Source: The Lighthearted Cookbook by Anne Lindsay c.1988

    Posted but not tested by Elizabeth Rodier 6/93.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM



    ... I don't need anger management; I need people to stop pissing me off.
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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)