TOAST HAWAII, GERMANY: A clever blend of sweet, salty, spicy, and sour,
this German sandwich is popular with young and old alike! A slice each
of ham, pineapple, and cheese are placed on slices of white bread spread
with mustard before going under the broiler. To finish, simply top with
a cherry or some cranberry jam.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: German Toast Hawaii
Categories: Breads, Pork, Fruits, Cheese
Yield: 4 servings
4 tb Butter
8 sl Bread
8 sl Ham
8 sl Pineapple rings; canned or
- fresh, drained, blotted
- w/paper towel
8 sl Emmental or Gruyere or Swiss
- cheese
4 Maraschino cherries
+=OR=+
4 tb Fruit preserves; such as
- cherry or cranberry
Set oven @ 425ºF/220ºC.
Briefly toast each slice of bread in the toaster. Butter
each piece of bread and lay the bread slices down side
by side on a lined baking sheet. Place a slice of ham on
each slice of bread followed by a pineapple ring and
slice or sprinkling of cheese.
Bake for 10-15 minutes or until the cheese is melted.
Remove from the oven and either place a cherry in the
center of the pineapple ring or a half tablespoon of
fruit preserves. Serve immediately.
RECIPE FROM:
https://www.daringgourmet.com
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