July 4: National Caesar Salad Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caesar Cleopatra Salad
Categories: Five, Greens, Poultry, Cheese
Yield: 4 servings

2 Romaine lettuce hearts
+=OR=+
1 Head romaine lettuce
1 Egg yolk
3 tb Extra-virgin olive oil
3 tb Fresh grated Parmesan
1 Cold, cooked whole chicken
- breast

Tear the lettuce into large chunks and arrange on a
plate. Mix up the dressing by whisking the egg yolk in a
bowl and carry on whisking as you add the oil slowly.
Whisk again, adding the lemon juice and Worcestershire
sauce, and pour over the lettuce, then toss well,
preferably with your hands, so that all the leaves are
coated. Sprinkle over 2 tablespoons of the Parmesan and
toss again. Cut the chicken into fat strips and add to
the salad, along with the sliced avocado half, if you're
using it. Toss again, then sprinkle over the final
tablespoon of Parmesan.

RECIPE FROM: https://www.today.com

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