MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Roger's Fried Chicken
Categories: Poultry, Cajun, Dairy, Chilies
Yield: 4 Servings

1 ts Liquid crab boil
1 qt (approx) water
3 1/2 lb Chicken; in serving pieces
1 lg Egg
1 c Light cream
1 c W/ater
1/2 ts Garlic powder
Salt, black & red pepper
2 c Flour
2 c Peanut oil

In a large bowl, combine the crab boil with about 1
quart of water. w/ash the chicken parts and then submerge
the washed pieces in the crab boil mixture. Cover the
bowl and place it in the refrigerator for at least 2
hours.

In another bowl, combine the egg, light cream, the 1 cup
of water, garlic powder, and seasoning to taste. Remove
the chicken from the crab boil mixture. Dip the chicken
in the egg mixture and the in the flour, coating both
sides.

In a skillet, heat the peanut oil to 350ºF/175ºC. Add 3
pieces of chicken to the oil at a time. Turn the pieces
and remove when the chicken is golden brown on both
sides, about 10 to 12 minutes.

Recipe from: "Roger's Cajun Cookbook" by Vernon Roger,
published 1987

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