Shawn Highfield wrote to Dave Drum <=-
Here's the fried chicken we do at home when we are craving it.
MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com
Title: Fried Chicken (GF Shawn's) **FAVORITE**
Categories: Meat
Yield: Servings
Nice recipe. However ....
3 lg Chicken Breast,Cut In Strips
I typically do thighs; boned, usually skinned. Definitely skinned for
a dish like this.
1 c Skim Milk
1 Lemon,Juiced
I'd use full-fat buttermilk even if I hadda pick up a small (quart)
container on the way home.
Salt,Pepper, Hotsauce,To
-Taste
2 Eggs,Beaten
1 1/2 c All Purpose Flour
1/2 c Almond Flour
3 T Corn Starch
1 T Baking Powder
3 t Dried Oregano
3 t Dried Rosemary
3 t Dried Thyme
1 t Hot Pepper Flakes
3 t Black Pepper
2 t Salt
[Note: Gluten free / sounds weird to use skim milk powder and then add lemon, but it does impart a bit of a lemon flavour. We also never have milk in the house.]
1) Mix the milk, lemon, salt, pepper, hotsauce (grace brand extra hot
is what I use). Add the chicken strips and make sure they are all
covered by the milk. Cover with plastic and leave in fridge for at
least 4 hours, can go as long as overnight.
Where's the call-out in the ingredients list for the hot sauce? Bv)=
This is my second favourite "store-bought" chicken ...
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: "Lee's Famous" Style Extra Crispy Chicken
Categories: Poultry
Yield: 4 Servings
4 lb Chicken; in serving pieces
4 c Oil; for deep frying
MMMMM--------------------------MARINADE-------------------------------
4 c Water
1 tb Salt
1/2 ts Accent (MSG)
MMMMM--------------------------COATING-------------------------------
1 lg Egg; beaten
1 c Milk
2 c A-P flour
2 1/2 ts Salt
1/2 tb Ground black pepper
pn Cayenne
3/4 ts Accent (MSG)
In a large glass dish or bowl, combine the water, salt
and Accent and mix together. Add chicken and turn to
coat; cover and refrigerate to marinate for 20 minutes,
turning a few times.
In a shallow dish or bowl, mix together egg and milk.
In a separate shallow dish or bowl, mix together the
flour, salt, pepper and Accent. Remove chicken from
marinade (discarding remaining marinade) and drain.
Heat oil in deep fryer to 375ºF/190ºC.
One at a time, dip chicken pieces into flour mixture,
then egg/milk mixture, then flour mixture again,
making sure each piece is well coated. Stack coated
pieces on a plate or baking sheet.
Drop chicken, one piece at a time, into hot oil. Fry
half of the chicken pieces (4 pieces) for 12 to 15
minutes or until golden brown, then fry remaining
pieces for the same amount of time.
Note: Stir chicken around halfway through the frying
time, so that each piece cooks evenly.
Drain fried chicken for about 5 minutes on paper towels
or a wire cooling rack before serving.
Makes four servings w/sides
From:
http://allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... Red Bull may give you wings but whisky will give you balls.
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