Quoting Dave Drum to Jim Weller <=-

I don't think this made it to Doc's

Dale Shipp wrote to All <=-

Monthly Stats for June 2021

You're right. It didn't arrive.

3: Ruth Haffly 06-27-21 27 1.15
4: Dale Shipp 06-30-21 30 0.87
6: Bill Swisher 06-28-21 30 0.50
9: Mike Powell 06-24-21 3 1.00
13: Ruth Hanschka 06-29-21 1 1.00

Neither did any of these people's most recent posts.



Cheers

Jim


... Once I missed taking my homeopathic pill & almost died of the overdose

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)

Hello, JIM!

Replying to a message of JIM WELLER to DAVE DRUM:

Neither did any of these people's most recent posts.

You're welcome to create an account on my BBS as a backup. My main feed is Nick Andre, Z1C, so I usually don't have many problems with Fidonet mail.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon Cheeseburger Dip
Categories: Bacon, Appetizers, Cheese/eggs, Seandennis
Yield: 1 Large bowl

1/2 lb Ground beef
8 Bacon strips
1/2 Diced onion
1 Clove garlic, chopped
4 oz Cream cheese, softened
1 T Worcestershire sauce
2 T Ketchup
1/2 c Sour cream
1/4 c Mayonnaise
1/2 c Mozzarella cheese, shredded
1/2 c Cheddar cheese, shredded

Pre-heat oven to 350 degrees F. Cook ground beef; drain.

Cook bacon until crispy (drain; keep 1-1/2 T grease in pan).

Saute onion and garlic in grease. In a large bowl mix cream cheese,
sour cream, mayonnaise, cheese, worcestershire and ketchup. Add beef,
bacon, onions and garlic to mixture above and stir until combined.

Pour into baking dish and bake for 15-20 minutes.

Posted in Fidonet's COOKING echo by Dallas Vinson (1:123/257) on 11
January 2020. MealMaster formatted by Sean Dennis (1:18/200).

MMMMM

Later,
Sean
--- FleetStreet 1.27.1
* Origin: Outpost BBS Local Console * bbs.outpostbbs.net:10123 (1:18/200)

JIM WELLER wrote to DAVE DRUM <=-

I don't think this made it to Doc's

Dale Shipp wrote to All <=-

Monthly Stats for June 2021

You're right. It didn't arrive.

3: Ruth Haffly 06-27-21 27 1.15
4: Dale Shipp 06-30-21 30 0.87
6: Bill Swisher 06-28-21 30 0.50
9: Mike Powell 06-24-21 3 1.00
13: Ruth Hanschka 06-29-21 1 1.00

Neither did any of these people's most recent posts.

Maybe it's time to look elsewhere to get your feed. Dale has the service
that Swisher uses - which won't expose your equipment to any on-line
insecurity risks.

One of Dale's test posts made it in this morning's Doc's packet. He's
using it as a trial balloon to trace the paths and "seen by" data.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dreamsicle Potato Bake
Categories: Potatoes, Cheese, Vegetables, Dairy
Yield: 4 Servings *

1 lb Baking Potato
1 lb Sweet Potato
1 tb Finely chopped onion
4 oz Whipped cream cheese;
- divided
1/2 c Sour cream; divided
1/4 c Grated Parmesan Cheese
1/4 c Shredded cheddar cheese

MMMMM--------------------------TOPPING-------------------------------
1/3 c Parmesan Cheese
1/4 c Cheddar cheese

Finely dice onion and mix with the cream cheese. Set aside
so flavor of onion can blend with the cream cheese.

Peel and dice potatoes and place each type in a separate
saucepan - simmer until soft. Test for doneness with sharp
knife. Drain well, place each type of potato back in its
own hot pan to let the potatoes dry out a bit more. Heat
under pan is not on, just the general heat retained in the
saucepan.

Add half each of the cream cheese and the sour cream to
each pan. Mash with potato masher or mixer until smooth
making sure not to mix one color potato into the other
color.

Stir the 1/4 cup parmesan cheese into the white potatoes.
Stir the 1/4 cup cheddar cheese into the sweet potatoes.
Mix well.

Using a 1 1/2 quart casserole dish, Alternately layer half
of the sweet potato and then half of the white potato.
Ending with the white potato.

If baking right away, sprinkle topping cheeses on top of
potatoes and place in preheated 350øF/175øC oven for 20
minutes or until heated through and cheese has melted.

If made ahead and refrigerated - add cheese toppings just
before you place the casserole in the preheated oven. Bake
for 30 minutes or until heated through and topping cheese
has melted.

NOTE: The orange and white layers show off really well if
baked in a clear glass baking pan.

* UDD Notes: Doubles nicely. Can substitute Onion & Sour
Cream dip for the mixing onion with the cream cheese. A
potato "ricer" is a great help in preparation. Asiago
may be substituted for the Parmesan - but, it will give
a somewhat "sweeter" end result. A Pyrex bread loaf
baking dish works a treat for "show-off".

Source unknown.

Posted by Dale Shipp | 27 November 2014

Uncle Dirty Dave's Kitchen

MMMMM

... Lobster tail and beer: three of me favourite things.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

On 07-07-21 05:07, Dave Drum <=-
spoke to Jim Weller about Roll Call 2 <=-

I don't think this made it to Doc's

Dale Shipp wrote to All <=-

Monthly Stats for June 2021

You're right. It didn't arrive.

3: Ruth Haffly 06-27-21 27 1.15
4: Dale Shipp 06-30-21 30 0.87
6: Bill Swisher 06-28-21 30 0.50
9: Mike Powell 06-24-21 3 1.00
13: Ruth Hanschka 06-29-21 1 1.00

Neither did any of these people's most recent posts.

On or about 6/24/2021, Ed Koon (DOCs) switched feeds. He had been
feeding from Janis (1:261/38) but switched to someone else. However, he
did not let Janis' system know to stop trying to send messages to him.
Nor did he pick up the messages she was sending. Since she was sending messages to him, she put his system in the "SEEN-BY" of all messages
leaving her site to other systems. That prevented other systems from
sending those messages to him.

I wrote to Janis last night at 0200. She responded at about 1000 giving
me that explanation, and again at about 1040 saying that she had stopped
her system from sending anything to him.

The fact that Jim says he did not see messages from the folks above is consistent *IF* their feed sent messages to Janis and expected them to
be sent to Ed. I.e. It is not just messages from my BBS (which includes
Bill) that were effected, it was anyone whose feed used to go to DOC's
through Janis.

One of Dale's test posts made it in this morning's Doc's packet. He's using it as a trial balloon to trace the paths and "seen by" data.

That post was entered on DOC's. Messages were getting out from DOC's
ok, just not getting into DOC's from some people.

Since we were talking about messes, here is my version of a Burton for today:-}}
Although in days gone past I often had canned sardines as a lunch item,
I never had a sandwich like this.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: HOT OPEN-FACED SARDINE SANDWICHES
Categories: Sandwiches, Sandwich
Yield: 3 Servings

3 sl Bread
Mayonnaise
Dijon mustard
1 cn Sardines with bones, drained
1/2 ea Onion, minced
1/3 c Grated Cheddar, Jarlsberg,
-or Muenster cheese
ds Paprika

Prepare broiler. Toast bread. Spread one side of each slice with
mayonnaise and mustard. Arrange sardines over toast. Sprinkle with
onion and cheese and heat under broiler until cheese is melted. Cut
into bite-size pieces and serve. Makes 3 sandwiches. "Toy Dogs love
these delicate hot sandwiches" From: Bone Appetit! Shared By: Pat
Stockett

Submitted By PAT STOCKETT On 09-23-94

MMMMM


... Shipwrecked in Silver Spring, Maryland. 01:19:11, 08 Jul 2021
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Dale Shipp wrote to Dave Drum <=-

I don't think this made it to Doc's

Dale Shipp wrote to All <=-

Monthly Stats for June 2021

You're right. It didn't arrive.

3: Ruth Haffly 06-27-21 27 1.15
4: Dale Shipp 06-30-21 30 0.87
6: Bill Swisher 06-28-21 30 0.50
9: Mike Powell 06-24-21 3 1.00
13: Ruth Hanschka 06-29-21 1 1.00

Neither did any of these people's most recent posts.

On or about 6/24/2021, Ed Koon (DOCs) switched feeds. He had been
feeding from Janis (1:261/38) but switched to someone else. However,
he did not let Janis' system know to stop trying to send messages to
him. Nor did he pick up the messages she was sending. Since she was sending messages to him, she put his system in the "SEEN-BY" of all messages leaving her site to other systems. That prevented other
systems from sending those messages to him.

I wrote to Janis last night at 0200. She responded at about 1000
giving me that explanation, and again at about 1040 saying that she had stopped her system from sending anything to him.

The fact that Jim says he did not see messages from the folks above is consistent *IF* their feed sent messages to Janis and expected them to
be sent to Ed. I.e. It is not just messages from my BBS (which
includes Bill) that were effected, it was anyone whose feed used to go
to DOC's through Janis.

That 'splains that. Sort of. I'm still not getting anything in RECIPES
from Doc's. <Shrug>

One of Dale's test posts made it in this morning's Doc's packet. He's using it as a trial balloon to trace the paths and "seen by" data.

That post was entered on DOC's. Messages were getting out from DOC's
ok, just not getting into DOC's from some people.

I noticed that tear-line *after* I posted the reply to Jim.

Since we were talking about messes, here is my version of a Burton for today:-}}
Although in days gone past I often had canned sardines as a lunch item,
I never had a sandwich like this.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: HOT OPEN-FACED SARDINE SANDWICHES
Categories: Sandwiches, Sandwich
Yield: 3 Servings

3 sl Bread
Mayonnaise
Dijon mustard
1 cn Sardines with bones, drained

There are a number of sardine types. Packed in oil, or in mustard, or
in tomato sauce. Of the three choices I like the packed in hot tomato
sauce best.

This recipe uses sardines in oil - but you'll hardly notice that.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dagwood Bumstead Sandwich
Categories: Sandwiches
Yield: 1 Sandwich

3 lg Onions; sliced
1 Head lettuce
4 lg Tomatoes; sliced
1 lb Lobster tail meat
1 Eagle talon
1 Fish; pref. 2 days old
1 Pot spaghetti; cold & gooey
1 lb Bacon; cooked
1 lb Meatloaf
1 lb Ham
1 lg Fried egg; over easy
1 String of sausages
1 ga Mayonnaise
8 oz Jar of pickle
6 oz Tin of sardines in oil
24 oz Bottle of ketchup
14 oz Bottle Sweet mustard
8 oz Dijon mustard
24 oz Loaf Bread
Assorted cheese
Assorted vegetables
Assorted olives

Notes from Minneapolis Star-Tribune:

Now that he has announced that he is joining his wife's
catering business, cartoon chowhound Dagwood Bumstead is
releasing the recipe for his famous Dagwood sandwich. See
ingredients above. See directions below.

DIRECTIONS: Arrange the ingredients between slices of bread.

Serves one.

From: King Features Syndicate

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

From: Http://Myfoxlubbock.Com

MMMMM

... "Canned mackerel: It's a giant sardine and it's real gross." -- Neekha
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)