Bill Swisher wrote to Dave Drum <=-

There was something just a couple days ago. I see more e-mail stuff
from Bill than echo posts.

When I, often, develop electronic verbal diarrhea I usually make both
of you the victims.

And I return the favour from time to time - when I stumble on something "shareable" that would be off-topic here.

Never made this. I have, however, made C-Ration Stew. Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: C-Ration Shared Chicken Soup
Categories: Poultry, Breads, Cheese
Yield: 6 Servings

1 Can chicken & noodles
1 Can boned chicken
1 Canteen cup water
Salt & pepper
Non-dairy creamer
2 Cans white bread

Open and preheat a can of Chicken w/Noodles and a can of
Boned Chicken. Place a canteen cup full of water into a
clean helmet and bring the water to a boil.

Add the warmed chicken contents from both cans to the
water in the helmet. Stir in salt and pepper and Non
Dairy Creamer to taste. Open two cans of w/hite and pinch
off pieces to add as dumplings.

Using the chin strap as a handle, pour the soup into two
canteen cups. Makes a hearty repast.

FROM: http://www.combat.ws/S4/MILTERMS/C-RATION (1967)

MM Format by Dave Drum - 20 November 2009

Uncle Dirty Dave's Archives

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Sean Dennis wrote to Dave Drum <=-

Replying to a message of Dave Drum to Dale Shipp:

Huh? I thought Michael's sister died of cancer some years ago. I
remember he was pretty torn up about it.

I seem to remember a discussion in here many years ago (like in the
early naughties) where Michael did discuss his sister's death and yes,
he was quite distraught about it. I can't really trust my memory sometimes though so I may be wrong.

That matches my recollection. I don't remember the specific cancer -
only the it was generally 100% fatal and "fast-acting". Probably it was pancreatic cancer - which has claimed several of my relatives and
friends.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fast Stuffed Mushrooms
Categories: Five, Appetisers, Mushrooms, Cheese, Vegetables
Yield: 4 Servings

4 Button mushrooms; stemmed
2 ts Dried garlic flakes
4 ts Tomato paste
Salt
2 sl American cheese; halved

Preheat oven to 425ºF/218ºC. Grease a sheet of aluminum
foil.

Arrange mushrooms onto a sheet of aluminum foil with the
hollow side facing upward. Spoon 1/2 teaspoon garlic
flakes into each mushroom cap. Top each garlic portion
with 1 teaspoon tomato paste; season with salt. Lie half a
cheese slice atop each mushroom cap.

Bake in preheated oven until the cheese is slightly
browned, about 10 minutes.

Recipe by: Scott Simmons

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

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Dave Drum wrote to Sean Dennis <=-

That matches my recollection. I don't remember the specific cancer -
only the it was generally 100% fatal and "fast-acting". Probably it was pancreatic cancer - which has claimed several of my relatives and
friends.

That rings familiar also. I have to be careful as I am at high risk for pancreatic cancer as well as chronic lymphocitic (?) leukemia. CLL runs in
my family.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherry Vanilla Cake
Categories: Scandinavia, Cakes
Yield: 8 Servings

1 1/2 c Cherry vanilla yogurt
1 c Sugar
1/2 tb Vanilla
2 Egg whites
2 c Flour
1 ts Salt
2 1/2 ts Baking powder

Preheat oven to 350F. Grease and flour 8 x 11 x 2-inch pan. In medium
bowl, mix yogurt, sugar, vanilla and egg whites. Mix in flour, salt
and baking powder. Pour into pan. Bake approx 25 to 35 minutes.

(Recipe taken from the book "Tasty Treats to Eat" - and I surely do
agree with that!)

From: Bella

MMMMM

-- Sean


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Sean Dennis wrote to Dave Drum <=-

That matches my recollection. I don't remember the specific cancer -
only the it was generally 100% fatal and "fast-acting". Probably it was pancreatic cancer - which has claimed several of my relatives and
friends.

That rings familiar also. I have to be careful as I am at high risk
for pancreatic cancer as well as chronic lymphocitic (?) leukemia. CLL runs in my family.

I did the DNA test offered from "23 and Me" after my B-I-L (who is very (notoriously so) cheap) told me of a way to get Medicare to pay for it.
Turns out that I am at risk for breast cancer. After I quit laughing
and dried my eyes a little voice told me to check. And, yes, guys can
get breast cancer - even though they can't nurse babies. But, it's
pretty rare - fortunately.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Roasted w/Tangerine Peel & Thyme
Categories: Pork, Herbs, Citrus, Poultry
Yield: 6 Servings

3 lb Center-cut pork loin roast
1 tb Fine-grated tangerine rind *
2 ts Fresh thyme leaves
3/4 ts Salt
1/2 ts Cumin
1/4 ts Black pepper
14 1/2 oz Can chicken broth
1/2 c Fresh tangerine juice
3 tb All-purpose flour
1/4 ts Fresh ground black pepper
Fresh thyme sprigs; (opt)

Set the oven @ 320ºF/160ºC.

Trim and discard any excess fat from the pork loin.
Place it on a wire rack in a 13" X 9" baking pan.

In a small bowl, combine tangerine rind, thyme, 1/2
teaspoon salt, the cumin, and pepper. Rub the mixture
evenly over all sides of the pork and set aside in the
refrigerator for 15 minutes.

Add the chicken broth to the baking pan and roast the
pork, uncovered, for 2 hours. When the pork is done,
transfer it to a cutting board and let stand for 15
minutes.

In a one-cup measuring cup or small bowl, combine
tangerine juice, flour, pepper, and the remaining 1/4
teaspoon salt.

Remove the wire rack from the baking pan. Stir the
tangerine mixture into the broth remaining in the baking
pan. Add enough water to the liquid in the pan to get
1 1/2 cups of liquid. Heat the mixture to boiling,
stirring constantly, until it is thickened and bubbly.

Pour the gravy into a small pitcher. Slice the pork and
arrange it on a serving platter. Garnish the pork with
thyme sprigs and serve with the gravy.

* When choosing tangerines, look for fruit that is heavy
for its size with a skin that has no soft or puffy spots.
Fruit with a deep yellow-orange or almost red luster
indicates freshness, maturity & good flavour. Tangerines
can stay fresh up to a month when stored loose in the
refrigerator.

Source: the American Institute for Cancer Research

From: http://www.recipelink.com

Uncle Dirty Dave's Archives

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