• World Sandwiches 14/25

    From Dave Drum@1:229/452 to All on Wed Jul 14 10:43:42 2021
    PANINO, ITALY: You’re probably more familiar with the word “panini,” which is actually the plural form of the word ”panino,” but no matter
    what you call it, this grilled Italian sandwich is a hit across the
    board. The classic version contains mortadella, salami, ham & cheese,
    pressed and toasted between two slices of bread until the inside is
    hot and the cheese is runny.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Classic Panini
    Categories: Breads, Cheese, Pork, Herbs
    Yield: 1 sandwich

    1 Ciabatta roll
    2 ts Extra-virgin olive oil
    1/4 ts Coarse salt
    1/8 ts Fresh ground pepper
    2 1/4 oz Sliced fresh buffalo
    - mozzarella
    3/4 oz Shaved Parmesan cheese
    1 oz Thin sliced prosciutto di
    - Parma
    8 Basil leaves

    Halve the roll. Drizzle cut sides with olive oil.
    Sprinkle with coarse salt and freshly ground pepper.

    Layer mozzarella, Parmesan cheese, prosciutto di Parma,
    and basil leaves on bottom half. Top with other half.

    Heat a grill pan over medium-low to medium heat until
    almost smoking. Lightly brush pan with olive oil. Place
    panino on pan; cover with a cast-iron or other heavy
    skillet weighed with soup cans. Gently press straight
    down. Grill, undisturbed, until browned and crisp on
    bottom, 3 to 4 minutes. With a spatula, flip panino.
    Repeat process, grill until crisp and browned on other
    side, 3 to 4 minutes more.

    Serve hot.

    RECIPE FROM: https://www.marthastewart.com

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