FISCHBRÖTCHEN, GERMANY: Transport yourself to northern Germany with
just a sandwich. Simply fill a brioche bun with a fish filet (herring, mackerel, or sardine), onions, and pickles. Try adding tartar sauce
and horseradish for even more flavour.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fischbrötchen
Categories: Seafood, Breads, Vegetables, Citrus, Fruits
Yield: 2 Sandwiches

2 lg Eggs
4 Cornichon pickles
1/2 Apple; not too sweet
2 tb Mayonnaise
100 g Whole milk Greek yoghurt
1 tb Pickle juice
1 ts Fresh lemon juice
1/4 c Chopped, fresh parsley
2 tb Milk
40 g Flour
40 g Breadcrumbs
2 Cod fillets
40 g Butter
2 Brioche rolls or
- Weizenbrötchen
2 lg Leaves of butter lettuce

Boil one egg until hard and peel while running cold
water over it. Finely dice with some cornichons.
Remove core and finely dice half the apple. Combine
mayo, yogurt, pickle juice, lemon juice and season to
taste with salt and pepper. Chop the parsley and stir
in.

Whisk the egg with some milk and salt and transfer to a
deep plate or shallow bowl. Pour some flour and some
breadcrumbs onto two separate plates. Dust the fish in
flour, then coat in the egg mixture and finally coat in
the breadcrumbs. Heat butter in a skillet over medium
heat and cook the fish for 4 to 5 minutes on each side.
Transfer to a clean plate covered in paper towel.

Half the rolls and lightly toast them in the skillet or
in a toaster. Add some lettuce to the bottom of the
roll, then add the fish, then the remoulade sauce and
close the sandwich with the second half of the roll.
Serve the remaining remoulade sauce on the side.

RECIPE FROM: https://dirndlkitchen.com/

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