July 20: National Fortune Cookie Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pomegranate Fortune Cookies
Categories: Cookies, Novelties, Fruits
Yield: 30 servings

3 Egg whites
3/4 c Granulated sugar
1/2 c Butter; melted, cooled
1/2 ts Vanilla extract
1 c All-purpose flour
4 tb Pomegranate juice
Red food coloring: opt

Set the oven # 350ºF/175ºC.

While it is heating, fill out fortunes on small pieces
of paper. Then line cookie sheets with parchment paper
or a Silpat.

In a large mixing bowl, whip together egg whites and
sugar with an electric beater on high until frothy,
about 2 minutes. Then add in melted butter and vanilla
and mix until combined. Add in flour and mix well. Then
add in pomegranate juice 1 tablespoon at a time until
your batter is thick and fluid. Add food coloring if
desired.

Spoon a tablespoon of the batter into 2 circles on the
baking sheet. Use the back of a spoon to spread the
batter out very thin. Don't do more that 2 at a time as
they harden quickly once you take them out of the oven
and can be tricky to mold.

Bake for 5-7 minutes until the edges begin to brown.
Quickly remove the cookies from the baking sheet one at
a time and place a fortune in the center. Fold the
cookie in half and then fold the ends together to form
the fortune cookie. Cool in a muffin tin to hold shape.
Repeat with the remaining batter.

By Amy Katzer

RECIPE FROM: https://whatjewwannaeat.com

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