Moderator wrote to All <=-
that spreading things out over three echoes instead of one is silly
these days, however, it has always been my interpretation that "mass"
(I use the term loosely) posting of recipes in here has been verboten.
My question to you is should the rules be modified at all? As
moderator, from what I understand of the echo rules, Dave would technically not be breaking them by doing his posts.
Moderator wrote to All <=-
With the current discussion about this echo, HOME_COOKING, and RECIPES
in here, I would like to ask if you, the echo participants, would care
if UDD started posting his recipes in here.
Moderator wrote to All <=-
<moderator message begins>
Hello everyone,
With the current discussion about this echo, HOME_COOKING, and RECIPES
in here, I would like to ask if you, the echo participants, would care
if UDD started posting his recipes in here. I agree with everyone
that spreading things out over three echoes instead of one is silly
these days, however, it has always been my interpretation that "mass"
(I use the term loosely) posting of recipes in here has been verboten.
The current message limit in here is 20 messages a day. Dave generally will post about that many messages with his recipes.
Personally, I don't mind the recipes as I save most of what he posts (though that might change now with him providing me a copy of hisends>
recipe databases). I also think that seeing these recipes in here
might bring new people into the echo.
My question to you is should the rules be modified at all? As
moderator, from what I understand of the echo rules, Dave would technically not be breaking them by doing his posts.
I value everyone's opinion. If you don't want to discuss this
publicly, please netmail (preferred) or email me. </moderator message
Kurt Weiske wrote to Moderator <=-
I don't know who UDD is, but it sounds like this person could come
close to doubling the number of postings per day in the echo.
If they all come from the same from: address or are sortable by subject it'd make it easier to sort them in an offline reader. It'd be nice to have the content and be able to sort between bulk recipe posting and conversations in the echo.
Dave Drum wrote to Moderator <=-
The proximate reason I post all of those recipes, etc. in Home_Cooking
and Recipes leads right back to a snarky comment that Weller made about them being "dead". And me being a contrarian.
Seriously, you don't have to make any special accommodations for me. I appreciate the thought, though.
On 07-19-21 18:25, Moderator <=-
spoke to All about Your opinion <=-
<moderator message begins>
Hello everyone,
With the current discussion about this echo, HOME_COOKING,
and RECIPES in here, I would like to ask if you, the echo
participants, would care if UDD started posting his recipes
in here. I agree with everyone that spreading things out
over three echoes instead of one is silly these days,
however, it has always been my interpretation that "mass"
(I use the term loosely) posting of recipes in here has
been verboten.
The current message limit in here is 20 messages a day.
Dave generally will post about that many messages with his
recipes.
Personally, I don't mind the recipes as I save most of what
he posts (though that might change now with him providing
me a copy of his recipe databases). I also think that
seeing these recipes in here might bring new people into
the echo.
Dale Shipp wrote to Moderator <=-
Dave generally will post about that many messages with his
recipes.
Often more. Today the number was 45.
The new posters in Recipes has been nil, in Home_cooking there were a
rare few who did not stick around.
That's across two echoes. And five of the posts in Home_Cooking were
also in Cooking.
Just a few thoughts: If it's just recipies, I'd limit it to maybe 10
or 15 a day. I was on the Home Cooking echo for a while, usually just blasted thru a mass posting. I do likewise here--will look at the
title and go on to the next. Also, if it's National Something or Other Day, I don't think we need a lot of (similar) recipies, basically the
same but for a minor ingredient or two. Maybe I've gotten pickier over
the years but I don't collect recipies as much as I used to, even a
few years ago.
On 07-21-21 13:56, Sean Dennis <=-
spoke to Dale Shipp about Your opinion <=-
I now have somewhere around 120,000 recipes in my own database in MM before adding in Dave's, Bill's, and Jim's. When I get it all
together, I should be north of 250,000 recipes (with dupes,
of course).
I just don't want to change things in here, piss people off
and drop out of the echo because of recipes. I think it's
silly to have three echoes for the traffic of one echo and
would rather have the traffic in here. I can keep
HOME_COOKING and RECIPES as placeholders in the Elist for
further development later.
This is something I'll figure out eventually.
A local eatery makes excellent muffalettas. Haven't had one in a
while.
On 07-21-21 13:56, Sean Dennis <=-
spoke to Dale Shipp about Your opinion <=-
Sean Dennis wrote to Dave Drum <=-
That's across two echoes. And five of the posts in Home_Cooking were
also in Cooking.
That's a lot of work to post those recipes. I don't see anyone else putting forth that kind of effort anymore.
While this looks good, using "extra-lean" meat in burgers is like
chewing on rubber IMNSHO. I made that mistake once with grilling
turkey burgers.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Greek Burgers
Categories: Diabetic, Main dish, Meats, Sandwiches, Low-fat/cal
Yield: 4 Servings
Source: The Joslin Diabetes Groumet Cookbook Brought to you and
yours via Nancy O'Brion and her Meal-Master
MMMMM
Ruth Haffly wrote to Moderator <=-
Just a few thoughts: If it's just recipies, I'd limit it to maybe 10 or
15 a day. I was on the Home Cooking echo for a while, usually just
blasted thru a mass posting. I do likewise here--will look at the title and go on to the next. Also, if it's National Something or Other Day, I don't think we need a lot of (similar) recipies, basically the same but for a minor ingredient or two. Maybe I've gotten pickier over the years but I don't collect recipies as much as I used to, even a few years
ago.
Dave Drum wrote to Sean Dennis <=-
When banging in recipes I generally leave out or modify terms like
"extra lean" or "fat-free" generally with an "*". Much like I ditch
the "Kosher" on salt calls that are not accompanied by a specific
measure. Same for "Sea Salt". All salt is "sea salt" at its root. Bv)=
Nancy posted a lot of diabetic recipes - oftem cross-posting between
here and the Diabetic echo. And many, if not most, parroted the
"wisdom" of the moment and touched all or most of the "hot buttons". I take them with a grain of (verboten) salt.
Dale Shipp wrote to Sean Dennis <=-
I gave up collecting recipes two decades ago. I have no idea how many
I have.
Keeping COOKING as it is and having HC as a separate echo does not have the danger of sending current users away. If HC might attract a new
user (and it has done so a few times) then that person could be
encouraged to come on over and join COOKING.
If you have someplace that makes excellent muffalettas, then encourage them by eating there. Times are hard on small restaurants. Gail and I really like muffalettas, and always split a half when we go to New Orleans. We have tried them at a lot of other places and they fail on
one thing or another. Usually the failure is the bread. Second is the olive salad. We have found a very good jarred olive salad at Costco.
It only takes a table spoon or two to brighten up any meat sandwich.
Here is my edit of a recipe for Muffaletta, I've removed the original olive salad part of the recipe and left only the meats part -- which I also feel is an important third necessary feature for a good one.
Dale Shipp wrote to Sean Dennis <=-
And just in case you can't find a Costco, or have a lot of ambition,
here is the olive salad that was included in that original recipe.
With the current discussion about this echo, HOME_COOKING, and RECIPES
in here, I would like to ask if you, the echo participants, would care
if UDD started posting his recipes in here. I agree with everyone that
Sean Dennis wrote to Dave Drum <=-
Nancy posted a lot of diabetic recipes - oftem cross-posting between
here and the Diabetic echo. And many, if not most, parroted the
"wisdom" of the moment and touched all or most of the "hot buttons". I take them with a grain of (verboten) salt.
Like the saying goes, we know so much that isn't so. Side note: while
I am careful on salt intake because of my poor health, I take 400mg of magnesium bisglycinate in chelated form (high absorption). It is suspected I have very low levels of magnesium but I can tell you that
in the past month I have taken magnesium, I am feeling better. I
cannot explain exactly how but there are subtle differences in mood, energy, and sleep. I also no longer am having myopathy from taking a statin and metformin together (pain in my thighs).
As for diabetic "wisdom", I don't always trust the experts. I do my
own research. I am lucky that my medical team understands me and my curmudgeonly nature and works with me. <G> But I will say that I am trying to get better. I can't undo a lot of the damage that has been
done but I can stop further damage.
This recipe is listed as diabetic though the brown rice packs some
serious carbs but less than white rice. This is still a tasty recipe
in my opinion though and something I would definitely make.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: BLACK BEANS AND RICE
Categories: Diabetic, Rice, Beans, Vegetarian
Yield: 4 Servings
Richard Miles wrote to Moderator <=-
With the current discussion about this echo, HOME_COOKING, and RECIPES
in here, I would like to ask if you, the echo participants, would care
if UDD started posting his recipes in here. I agree with everyone that
I don't have any problem with it BUT I just mainly lurk here reading messages and looking at different recipes for ideas. Don't really participate all that much.
Just a few thoughts: If it's just recipies, I'd limit it to maybe 10
or 15 a day. I was on the Home Cooking echo for a while, usually just blasted thru a mass posting. I do likewise here--will look at the
title and go on to the next. Also, if it's National Something or Other Day, I don't think we need a lot of (similar) recipies, basically the
same but for a minor ingredient or two. Maybe I've gotten pickier over
the years but I don't collect recipies as much as I used to, even a
few years ago.
I do that a lot here (skipping messages) though I do speedread through many, being the moderator. Normally I will look at the title of a
message though I know how we don't usually change the subject line
when we change subjects in a conversation here in COOKING, which is
fine by me.
As for the recipes, I look at it like this: it's on-topic, contributes
to the echo, and isn't spam (unless it is SPAM). Dave has also said
he'd not post that many recipes in here and so far, since I've been moderator, he's stuck to the echo rules about posting mass recipes.
What I don't want is to close down HOME_COOKING and RECIPES then have people in the echo get mad at me for changing things around and
leaving. I understand natural attrition of the echo participants but
I don't want to force anyone away either. I have been in this echo
for a long time and feel I know which way the wind is blowing on my question but I'd like to come to a consensus before I do anything.
Here's a recipe just for you. <G>
Title: North Carolina Chopped Barbecued Pork
Categories: Crockpot, Main dish, Pork, Sandwich
Yield: 3 Servings
Just a few thoughts: If it's just recipies, I'd limit it to maybe 10 or
15 a day. I was on the Home Cooking echo for a while, usually just
blasted thru a mass posting. I do likewise here--will look at the title and go on to the next. Also, if it's National Something or Other Day, I don't think we need a lot of (similar) recipies, basically the same but for a minor ingredient or two. Maybe I've gotten pickier over the years but I don't collect recipies as much as I used to, even a few years
ago.
Do you even read the "National" (or International) Day recipes. I post
those to be interesting and *varied*. They have the common thread of whatever it's the "National Day" of.
Yesterday's haul of BLT recipes included:
Title: Terrace On Main's BLT On A Cheddar Cheese Waffle
Title: BBLT Sandwich
Title: BLT Pasta
Title: Mary Ann's BLT Catfish Sandwiches
and
Title: B.O.L.T (Bacon, Oyster, Lettuce, Tomato)
I'd say that was fairly diverse.
Tomorrow's haul is Vanilla Ice Cream. Not a dupe in a carload.
Ruth Haffly wrote to Sean Dennis <=-
I know, I'm bad for not changing the subject but it helps me trace a
line of conversation sometimes. (G)
Yes, he has been pretty good, but for the most part, I'll skim the header/first line of his recipe postings, then go on to the next one.
It's a cousin of pulled pork, good but pulled pork (pulled from a pig cooked on a converted drum cooker) is the real thing. (G)
On 07-22-21 18:32, Richard Miles <=-
spoke to Moderator about Your opinion <=-
I don't have any problem with it BUT I just mainly lurk
here reading messages and looking at different recipes for
ideas. Don't really participate all that much.
Your name seems a bit familiar to me. Are you one with a lot of dietary restrictions? Or was that another Miles?
Ruth Haffly wrote to Dave Drum <=-
Just a few thoughts: If it's just recipies, I'd limit it to maybe 10 or
15 a day. I was on the Home Cooking echo for a while, usually just
blasted thru a mass posting. I do likewise here--will look at the title and go on to the next. Also, if it's National Something or Other Day, I don't think we need a lot of (similar) recipies, basically the same but for a minor ingredient or two. Maybe I've gotten pickier over the years but I don't collect recipies as much as I used to, even a few years
ago.
Do you even read the "National" (or International) Day recipes. I post
I'll skim the title and first line or so but unless there's something
that catches my eye, I'll move on to the next message.
those to be interesting and *varied*. They have the common thread of whatever it's the "National Day" of.
Do you have a calendar listing of the different "days" or use the internet?
Yesterday's haul of BLT recipes included:
Title: Terrace On Main's BLT On A Cheddar Cheese Waffle
Title: BBLT Sandwich
Title: BLT Pasta
Title: Mary Ann's BLT Catfish Sandwiches
and
Title: B.O.L.T (Bacon, Oyster, Lettuce, Tomato)
I'd say that was fairly diverse.
Yes, but you forgot the MLT from "The Princess Bride". (G)
Tomorrow's haul is Vanilla Ice Cream. Not a dupe in a carload.
If they're nothing but vanilla, I'll probably do my usual skim. I'm not
a fan of vanilla, much prefer chocolate as my "go to". OTOH, Steve
would rather go for vanilla, over chocolate. (G)
On 07-24-21 04:08, Richard Miles <=-
spoke to Dale Shipp about Your opinion <=-
Your name seems a bit familiar to me. Are you one with a lot of dietary restrictions? Or was that another Miles?
Probably another one. I do have a few restrictions due to
cholesterol and kidney disease but don't know that I have
every posted about them.
I know, I'm bad for not changing the subject but it helps me trace a
line of conversation sometimes. (G)
That's why I've never said anything about changing subject lines as I
know that's how we all keep track of stuff in here. If I am reading
mail on the BBS online or using GoldEd+ or FleetStreet, I have the
message base threaded so I can easily follow the thread. With FleetStreet, it has a very nice GUI and you can have a separate window
to follow threads. I normally use my Windows machine right now with
offline mail since I have both computers on a KVM. Once the BBS is
set up on its own, I probably will read mail directly on the BBS
machine
though once I get a car and a better laptop, I may be out and about
more and working with offline mail then too.
If that does happen, I will set things up so I can access my master MM databases as long as I can get online. It will save me from having to keep three different MM installs updated individually.
Yes, he has been pretty good, but for the most part, I'll skim the header/first line of his recipe postings, then go on to the next one.
I do that also and save the ones I like.
It's a cousin of pulled pork, good but pulled pork (pulled from a pig cooked on a converted drum cooker) is the real thing. (G)
The real thing is always the best.
for a minor ingredient or two. Maybe I've gotten pickier over the years but I don't collect recipies as much as I used to, even a few years
ago.
Do you even read the "National" (or International) Day recipes. I post
I'll skim the title and first line or so but unless there's something
that catches my eye, I'll move on to the next message.
I don't claim that my recipe posts are all "gems". But they all are on subject (Burtonized) and as varied as I can make them.
those to be interesting and *varied*. They have the common thread of whatever it's the "National Day" of.
Do you have a calendar listing of the different "days" or use the internet?
Yes. International Days also - which is a *much* shorter list. Next
"day" posting is a double. July 29: National Chicken Wing Day &
National Lasagna Day
Yesterday's haul of BLT recipes included:
Title: Terrace On Main's BLT On A Cheddar Cheese Waffle
Title: BBLT Sandwich
Title: BLT Pasta
Title: Mary Ann's BLT Catfish Sandwiches
and
Title: B.O.L.T (Bacon, Oyster, Lettuce, Tomato)
I'd say that was fairly diverse.
Yes, but you forgot the MLT from "The Princess Bride". (G)
I'm not familiar with "The Princess Bride" beyond being aware that it exists. So, what is an MLT? There used to be an echo requirement that
if you mention a recipe you're supposed to post it.
Tomorrow's haul is Vanilla Ice Cream. Not a dupe in a carload.
If they're nothing but vanilla, I'll probably do my usual skim. I'm not
a fan of vanilla, much prefer chocolate as my "go to". OTOH, Steve
would rather go for vanilla, over chocolate. (G)
A couple are for making I scream. The others use I scream as an ingredient.
Ruth Haffly wrote to Sean Dennis <=-
I take my net book when we travel so if we have time, I can do my mail then. I'll usually down load a packet to read at my convenience; that's why I was so sporadic mid May to mid June.
I don't think I've saved anything in several years. Don't know if I've saved anything since we've been in WF.
Ruth Haffly wrote to Dave Drum <=-
I'm not familiar with "The Princess Bride" beyond being aware that it exists. So, what is an MLT? There used to be an echo requirement that
if you mention a recipe you're supposed to post it.
I thought you would know the movie--look it up if you have a chance. Anyway, a couple of the characters are discussing food at one point and the one says he likes an MLT. Upon questioning, it is revealed that an
MLT is mutton, lettuce and tomato sandwich. I've not recipe but presume you just sub out mutton for the bacon in a BLT.
Tomorrow's haul is Vanilla Ice Cream. Not a dupe in a carload.
If they're nothing but vanilla, I'll probably do my usual skim. I'm not
a fan of vanilla, much prefer chocolate as my "go to". OTOH, Steve
would rather go for vanilla, over chocolate. (G)
A couple are for making I scream. The others use I scream as an ingredient.
None piqued my interest enough to read thru past the ingredients list
or save, sorry.
I take my net book when we travel so if we have time, I can do my mail then. I'll usually down load a packet to read at my convenience; that's why I was so sporadic mid May to mid June.
I have a netbook hiding out in my stuff at my parents' place. I
should find it and use it again. It's an older Gateway netbook but it works
quite well for what it is, especially when running Linux. It runs
Windows 7 well but I don't think it'd handle Windows 10. I'd keep a
usual set of programs on it for what I'd need. Though if I was to go full-time RV living, I'd invest in a good used HP Elitebook (business class) laptop to keep with me.
I don't think I've saved anything in several years. Don't know if I've saved anything since we've been in WF.
With the amount of recipes I'll have soon, I probably won't have to
save anything unless I don't have it already though I might try to
collect
more Tennessee recipes.
Ruth Haffly wrote to Dave Drum <=-
I'm not familiar with "The Princess Bride" beyond being aware that it exists. So, what is an MLT? There used to be an echo requirement that
if you mention a recipe you're supposed to post it.
I thought you would know the movie--look it up if you have a chance. Anyway, a couple of the characters are discussing food at one point and the one says he likes an MLT. Upon questioning, it is revealed that an
MLT is mutton, lettuce and tomato sandwich. I've not recipe but presume you just sub out mutton for the bacon in a BLT.
I thought I might know the book it was based on. But using my Bing
search engine I find that it was made of "whole cloth" by a screen
writer. And the synopsis sounded very "treacle-y". Pass.
Tomorrow's haul is Vanilla Ice Cream. Not a dupe in a carload.
If they're nothing but vanilla, I'll probably do my usual skim. I'm not
a fan of vanilla, much prefer chocolate as my "go to". OTOH, Steve
would rather go for vanilla, over chocolate. (G)
A couple are for making I scream. The others use I scream as an ingredient.
None piqued my interest enough to read thru past the ingredients list
or save, sorry.
Most of the readers pf this forum are pretty jaded. That's why I try
to inject new recipes where I can. And why I appreciate Weller's
efforts
in that vein.
Every once in a while I come across a new-to-me recipe that gets put
into my round-tuit list.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jade Tree Salad
Categories: Salads, Dressings
Yield: 6 Servings
Waikiki Beach Hotel, Hawaii
Quoting Richard Miles to Dale Shipp <=-
Are you one with a lot of dietary restrictions? Or was that
another Miles?
Probably another one. I do have a few restrictions due to cholesterol
and kidney disease but don't know that I have every posted about them.
Ruth Haffly wrote to Dave Drum <=-
Tomorrow's haul is Vanilla Ice Cream. Not a dupe in a carload.
If they're nothing but vanilla, I'll probably do my usual skim. I'm not
a fan of vanilla, much prefer chocolate as my "go to". OTOH, Steve
would rather go for vanilla, over chocolate. (G)
A couple are for making I scream. The others use I scream as an ingredient.
None piqued my interest enough to read thru past the ingredients list
or save, sorry.
Most of the readers of this forum are pretty jaded. That's why I try
to inject new recipes where I can. And why I appreciate Weller's
efforts in that vein.
And most recipies I post are sort of free form, usually based on
something we've eaten recently.
Every once in a while I come across a new-to-me recipe that gets put
into my round-tuit list.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jade Tree Salad
Categories: Salads, Dressings
Yield: 6 Servings
Probably not one we'd make. subbing out red or green leaf lettuce would give it a bit more nutrition than iceberg.
Waikiki Beach Hotel, Hawaii
I don't recall one with that name, but too, it's just short of 15 years since we moved back to the mainland.
A couple are for making I scream. The others use I scream as an ingredient.
None piqued my interest enough to read thru past the ingredients list
or save, sorry.
Not all recipes are for all people.
Most of the readers of this forum are pretty jaded. That's why I try
to inject new recipes where I can. And why I appreciate Weller's
efforts in that vein.
And most recipies I post are sort of free form, usually based on
something we've eaten recently.
I've noticed. I've even Meal Monstered a couple of them
Every once in a while I come across a new-to-me recipe that gets put
into my round-tuit list.
Title: Jade Tree Salad
Categories: Salads, Dressings
Yield: 6 Servings
Probably not one we'd make. subbing out red or green leaf lettuce would give it a bit more nutrition than iceberg.
Just to be clear - that recipe was a "Burton" on the "readers of this forum are pretty jaded" statement. Anything for a hook. Bv)=
Title: Slow Cooker Hawaiian Chicken
Categories: Five, Poultry, Fruits, Sauces
Yield: 9 Servings
3 lb Chicken pieces
18 oz Bottle honey barbecue sauce
15 1/2 oz Can sliced pineapple
1 ts Soy sauce
Ruth Haffly wrote to Dave Drum <=-
I've noticed. I've even Meal Monstered a couple of them
I don't have MM on this computer, another reason for not saving
recipies. It is on the desk top system tho.
Every once in a while I come across a new-to-me recipe that gets put
into my round-tuit list.
Interesting story about hooks--Mack Davis, back in the early 70s, was
told by one publisher that the songs he wrote didn't have a "hook", something to get the listener's attention. He went home and wrote
"Baby, Baby, Don't Get Hooked On Me" which became a very popular song
in, iirc, 1972.
I don't have MM on this computer, another reason for not saving
recipies. It is on the desk top system tho.
If my netbooks are any indication it has a Linux operating system. To
put MM on it would be a PITA.
Every once in a while I come across a new-to-me recipe that gets put
into my round-tuit list.
Interesting story about hooks--Mack Davis, back in the early 70s, was
told by one publisher that the songs he wrote didn't have a "hook", something to get the listener's attention. He went home and wrote
"Baby, Baby, Don't Get Hooked On Me" which became a very popular song
in, iirc, 1972.
Not one of my favourite singer/writers. I do note that the bassist for
ZZ Top, Dusty Hill - he of the patriarchal beard and sunglasses.
Ruth Haffly wrote to Dave Drum <=-
I don't have MM on this computer, another reason for not saving
recipies. It is on the desk top system tho.
If my netbooks are any indication it has a Linux operating system. To
put MM on it would be a PITA.
This one is a Dell, and we don't do Windows as a general rule on any of our systems. Steve does have it as an option on the desk top for times there's no other choice but to use it but those times are rare.
Every once in a while I come across a new-to-me recipe that gets
put into my round-tuit list.
Interesting story about hooks--Mack Davis, back in the early 70s, was
told by one publisher that the songs he wrote didn't have a "hook", something to get the listener's attention. He went home and wrote
"Baby, Baby, Don't Get Hooked On Me" which became a very popular song
in, iirc, 1972.
Not one of my favourite singer/writers. I do note that the bassist for
ZZ Top, Dusty Hill - he of the patriarchal beard and sunglasses.
He just passed away the other day. Mack wasn't one of my favorite singer/song writers either but that bit of trivia was interesting.
This one is a Dell, and we don't do Windows as a general rule on any of our systems. Steve does have it as an option on the desk top for times there's no other choice but to use it but those times are rare.
Both of netbooks are from ASUS - although I cannot remember why/how I wound up with two of them. I also have a Dell small-form-factor desk
top that I got at a local computer re-cycler for cheap and installed
a version of Linux as its OS. None of them have been turned on for at least 5 years. I have been meaning to fire them up and remove any of
the personally identifiable information contained there on and sending them to ReStore, Computer Banc, or the recycler where I got the Dell.
Every once in a while I come across a new-to-me recipe that gets
put into my round-tuit list.
Not one of my favourite singer/writers. I do note that the bassist for
ZZ Top, Dusty Hill - he of the patriarchal beard and sunglasses.
He just passed away the other day. Mack wasn't one of my favorite singer/song writers either but that bit of trivia was interesting.
Oooops. I didn't finish my thought. ZZ TOP was an amazing quartet. I remain amazed that just 4 people, no matter how amplified, could get
that much complex sound. At first I thought it was studio trickery -
like the Edgar Winter Group did with "Frankenstein" - a hit made up of out-takes and sound bytes in the studio.
Then I saw the Texas quartet live .... no trickery. They were the real thing. Sadly the groups/acts that I most enjoyed seem to be falling
into the funeral homes in alarming numbers.
Even the enigmatic subject of Rickie Lee Jones' best ever ballad
"Chuck E's (Weiss) In Love" has made his final curtain call.
Title: Frankenstein
Categories: Candy, Fruits
Yield: 1 Serving
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