Hello,

Made this Martha Stewart recipe yesterday and it was a hit.

I'll try a bit less sugar next time, but it was good. We didn't
bother with the optional dusting or whipped cream as it didn't need
it.

MMMMM----- Recipe via Meal-Master (tm) v8.06 by AccuChef (tm) www.AccuChef.com

Title: Raspberry Buckle
Categories: Dessert
Yield: 6 Servings

1/2 c (1 stick) unsalted butter
room temp + More For Baking
-Dish
1 c granulated sugar
3 large eggs
1 c all-purpose flour,(spooned
-and leveled)
1/2 t salt
1/2 t baking powder
2 (1/2 pint each) raspberries
-(2 3/4 cups)
Confectioners' sugar,for
-dusting (optional)
Whipped cream,(optional)

[Note: Not unlike a coffeecake, this moist and fruit-filled summer
dessert is perfect to serve at a gathering of friends. ]

Step 1
Preheat oven to 350 degrees. Butter a 2-quart oval or square baking
dish. In a large bowl, cream butter and sugar with an electric mixer
until fluffy. Add eggs, one at a time, beating after each addition to
combine. In a large bowl, whisk together flour, salt, and baking powder;
with mixer on low speed, gradually add flour mixture until
incorporated.

Step 2
Spread batter in baking dish. Scatter raspberries on top. Bake until a toothpick inserted in center of cake comes out clean and top is golden
brown, 45 to 50 minutes. Let cool 20 minutes; dust with confectioners'
sugar, if desired. With a large spoon, scoop out onto serving plates;
serve with a dollop of whipped cream, if desired.

-----



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Quoting Shawn Highfield to All <=-

Martha Stewart recipe
Title: Raspberry Buckle
Spread batter in baking dish. Scatter raspberries on top.

That's not a traditional buckle. The fruit goes on the bottom; the
batter on top. (It probably still tastes pretty good though!)

A breakdown of pie-like dishes:

Oven baked:

A cobbler has a biscuit topping
A crisp was a streusel crumb topping
A crumble has a rolled oat topping
A Brown Betty has a top and bottom oat crust
A buckle has a cake batter topping.
A French flognarde has a pancake batter-like flan topping
A Clafoutis is a cherry flognarde.

Stovetop, in a cast iron pan:

A pandowdy has a cobbler-like biscuit dough topping
A slump or a grunt has a dumpling topping.

I probably make crumbles more often than any of the others.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rock Shrimp Tempura W/ Spicy Creamy Sauce
Categories: Japanese, Appetizers, Shrimp, Sauces
Yield: 4 Servings

FOR THE TEMPURA BATTER:
1 Egg yolk
3/4 c Ice water
1/3 c Flour
FOR THE SHRIMPS AND SALAD:
8 oz Rock shrimp
6 Shiitake mushrooms, cut into
Quarters
1 bn Asparagus, steamed
Mixed lettuce
Fresh herbs for garnish
1 ts Sesame seeds
Butter for sauteeing
Vegetable oil for
Deep-frying
FOR THE SPICY-CREAMY SAUCE:
1/4 c Mayonnaise
2 ts Garlic-chili sauce
(Tobanjan)
2 ts Fresh lime juice

Make the tempura batter by lightly mixing the ingredients.

Make the spicy-creamy sauce by mixing the ingredients together.

Make sure the rock shrimps are deveined. Rinse and dry them.

Sauteed the shiitake mushrooms in butter. Season with salt and
pepper.

Heat oil for deep-frying to 360 F. Dip the shrimp in tempura
batter and deep fry for 2 minutes. Drain well on paper.

Put the shrimps and shiitake mushrooms together in a bowl. Mix
with the spicy-creamy sauce by tossing them together.

Arrange the salad on the plate and squeeze some lime juice on it.
Arrange the fried shrimps, the mushrooms and the asparagus on top
and sprinkle with sesame seeds and fresh herbs. Serve immediately.

My take on the Nobu's restaurants appetizer.

From: Zen, Www.Zencancook.Com

MMMMM





Cheers

Jim


... Escoffier had little to say about pumpkin pie spice.

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JIM WELLER wrote to SHAWN HIGHFIELD <=-

That's not a traditional buckle. The fruit goes on the bottom; the
batter on top. (It probably still tastes pretty good though!)

It falls to the bottom when you cook it. So I'm sticking with calling
it a buckle, as it is a cake batter topping. ;)

I probably make crumbles more often than any of the others.

Used to, but this was a pretty darn good cake for gluten free.

Shawn

... Useless Invention: Screen door on a submarine.

--- EzyBlueWave V3.00 01FB001F
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Quoting Shawn Highfield to Jim Weller <=-

JIM WELLER wrote to SHAWN HIGHFIELD <=-

The fruit goes on the bottom

It falls to the bottom when you cook it.

Then I guess it is indeed a buckle!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spicy Orange Pork Ribs
Categories: Pork, Ribs, Chinese, Fruit
Yield: 4 Servings

3 lb Pork side ribs
1 Onion, chopped
1 Bay leaf
SAUCE:
1 c Orange juice
3 tb Liquid honey
1 tb Soy sauce
1 tb Fresh gingerroot, minced
1 ts Five-spice powder
1 Garlic clove, minced

Cut ribs into small sections; trim fat. in large saucepan, cover ribs
with cold water. Add onion and bay leaf. Bring to boil; simmer for
35-40 minutes or until fork-tender. Drain, discarding onion and bay
leaf.

Sauce: Meanwhile, in small saucepan, combine juice, honey, soy
sauce, ginger, five-spice powder and garlic. Bring to boil;
reduce heat and simmer for 10 minutes.

Arrange ribs in single layer in 13x9-inch baking dish. Spoon sauce
over top. Bake in 350F 180C oven, turning twice and basting
occasionally, for 30-35 minutes or until ribs are glazed and sauce
is thickened and sticky.

Source: Canadian Living magazine, Mar 95
From: Paul A Meadows

MMMMM

Cheers

Jim


... Absurdity: A statement manifestly inconsistent with one's opinion.

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