Bill Swisher wrote to All <=-
A while back somebody, probably Shawn, mentioned "smoked meat".
At least I think somebody did...anyhow I've got this library book and while I was reading through it I found this, I take full
responsibility for the typos and hopefully I got it entered correctly:
Quoting Bill Swisher to All <=-
Recreational Culinary Reference For The Curious and Confused
Corned Beef vs. Pastrami
Corned beef is made from brisket
which comes from the lower chest of the cow;
pastrami is either made from a cut called the deckle, a lean,
wide, firm shoulder cut
navel, a smaller and juicier section right below the ribs.
you may also see pastrami made from brisket.
On 07-24-21 22:56, Jim Weller <=-
spoke to Bill Swisher about "Smoked Meat"? <=-
And lately, extra lean pastrami made from eye of round, which is not nearly as tasty.
Quoting Dale Shipp to Jim Weller <=-
extra lean pastrami made from eye of round, which is not
nearly as tasty.
We used to make our own corned beef. We used the eye of round
This is probably a sandwich that is as messy as a sloppy Joe.
Title: OLD-FASHIONED BAKED BEAN SANDWICH
On 07-27-21 22:08, Jim Weller <=-
spoke to Dale Shipp about "Smoked Meat"? <=-
extra lean pastrami made from eye of round, which is not
nearly as tasty.
We used to make our own corned beef. We used the eye of round
I imagine you prefer the leaner meat to the fatty.
Title: OLD-FASHIONED BAKED BEAN SANDWICH
Except that it's usually served on a plate, open faced, and eaten
with a knife and fork. I sometimes have baked beans on toast as part
of a hearty weekend brunch.
kilometres down the Prescott Highway. This fact also earned it the
moniker "The Last Chance."
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