• 7/23 I Scream Day - 5

    From Dave Drum@1:18/200 to All on Thu Jul 22 15:25:58 2021
    July 23: National Vanilla Ice Cream Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easiest Vanilla Ice Cream
    Categories: Five, I scream, Dairy
    Yield: 1 servings

    2 c Heavy cream
    2 c Half-and-half
    +=OR=+
    1 c Additional heavy cream
    +=PLUS=+
    1 c Whole milk
    1/2 Vanilla bean; split
    - lengthwise, seeds scraped
    - out
    +=OR=+
    3 tb (about 8 bags) loose Earl
    - Grey tea
    +=PLUS=+
    1 ts Pure vanilla extract
    1 c Granulated sugar
    1/2 ts Salt

    In a saucepan or a microwave-safe container, combine
    cream, half-and-half and vanilla bean and seeds (or tea
    and vanilla extract). On the stove or in the microwave,
    bring mixture to a simmer. Immediately turn off heat.

    Add sugar or corn syrup and salt and mix until sugar
    dissolves, about 1 minute. Taste and add more sugar and
    salt as needed to balance the flavors. The mixture
    should taste slightly too sweet when warm; the sweetness
    will be muted when the ice cream is frozen.

    Strain mixture into a container and refrigerate until
    very cold, at least 4 hours and preferably overnight.

    Churn mixture in an ice cream maker according to

    manufacturer's instructions. Serve immediately or
    transfer to an airtight container and let freeze until
    hard.

    by Julia Moskin

    Yield: About 1 quart

    RECIPE FROM: https://cooking.nytimes.com

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