• cheeseburgers

    From JIM WELLER@1:135/392 to KURT WEISKE on Wed Jul 21 21:39:00 2021

    Quoting Kurt Weiske to Dave Drum <=-


    Title: Classic Diner Burger
    American cheese

    Tony Bourdain and another chef ... insisted that you
    should use American cheese in a Proper Burger, because of the
    way it melts and the flavor when it's heated.

    I've tried that lately in restaurants and while feeling
    slightly odd for choosing a manufactured cheese product over
    Havarti, Swiss or Cheddar, They Were Right.

    Lots of people agree with you and Tony.

    I have no opinion as, although I love both cheese and hamburgers, I
    am not overly fond of cheeseburgers.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Sauce
    Categories: Sauces, Shrimp, Chilies, Condiments, Eggs
    Yield: 8 servings

    1 c Chili sauce
    1/4 c Pickle relish
    1/2 ts Mustard
    1 tb Lemon juice
    1 c Mayonnaise
    1 Egg, hard-cooked, chopped
    1 tb Onion, grated

    Combine all ingredients; chill. Serve with baked or broiled shrimp.

    MMMMM


    Cheers

    Jim


    ... Nacho chips? You mean salsa shovels?

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