Quoting Kurt Weiske to Dave Drum <=-

Title: Classic Diner Burger
American cheese

Tony Bourdain and another chef ... insisted that you
should use American cheese in a Proper Burger, because of the
way it melts and the flavor when it's heated.

I've tried that lately in restaurants and while feeling
slightly odd for choosing a manufactured cheese product over
Havarti, Swiss or Cheddar, They Were Right.

Lots of people agree with you and Tony.

I have no opinion as, although I love both cheese and hamburgers, I
am not overly fond of cheeseburgers.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp Sauce
Categories: Sauces, Shrimp, Chilies, Condiments, Eggs
Yield: 8 servings

1 c Chili sauce
1/4 c Pickle relish
1/2 ts Mustard
1 tb Lemon juice
1 c Mayonnaise
1 Egg, hard-cooked, chopped
1 tb Onion, grated

Combine all ingredients; chill. Serve with baked or broiled shrimp.

MMMMM


Cheers

Jim


... Nacho chips? You mean salsa shovels?

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