Quoting Kurt Weiske to Dave Drum <=-
Title: Classic Diner Burger
American cheese
Tony Bourdain and another chef ... insisted that you
should use American cheese in a Proper Burger, because of the
way it melts and the flavor when it's heated.
I've tried that lately in restaurants and while feeling
slightly odd for choosing a manufactured cheese product over
Havarti, Swiss or Cheddar, They Were Right.
Sysop: | Rempala |
---|---|
Location: | Richlands, NC |
Users: | 100 |
Nodes: | 10 (0 / 10) |
Uptime: | 48:20:35 |
Calls: | 152 |
Files: | 6 |
Messages: | 110,204 |