• Kosher

    From Dave Drum@1:229/452 to Ruth Haffly on Fri Jul 23 10:04:40 2021
    Ruth Haffly wrote to Dave Drum <=-

    According to Les it was pretty tasty. He said it would be improved
    with the addition of some Parmesan. But his wife runs a Kosher
    kitchen, so that was out ...... until her back was turned. Bv)=

    Does she have it split into dairy and meat of everything or is it
    more of a casually kosher?

    She's strictly Kosher - with two sets of everything. Les has a

    OK, I see.

    separate kitchen in the basement for making his chilli, etc. In fact

    I don't put dairy or pork in my chili but do have sour cream, plain
    yogurt or cheese available as an optional add in.

    Neither does Les (nor do I - although I have used pork in the past) but
    there are some Kosher "no-nos" that he does that banish him from her
    Kosher kitchen.

    she attends a conservative synagogue while Les is a member of a more
    main stream congregation. Both, oddly enough, have new rabbis.

    Interesting, are the rabbis assigned or are they called by the congregation? I grew up in one denomination that did the former but
    since we've been married, have been members of a denomination that does the latter.

    I have no clue. I do know that the new guy replacing Rabbi Marks after
    his retirement is in his late 40s, this is his first Rabbi gig and he's
    a recovering alcoholic who came to his religious calling late in life.

    The Rabbi replacing Rabbi Datz at Les' temple (B'rith Sholom) is a female
    and relatively young. She takes over this month sometime.

    This recipe is from a Passover Seder (supper) that I attended as a guest
    of Les and his daughter.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Haroseth Para Pesach (B'rith Sholom)
    Categories: Five, Fruits, Wine
    Yield: 8 Cups

    3/4 c Raisins
    2 lb Seeded dates
    1/2 lb Shelled walnuts or almonds
    1 Apple; peeled, sliced
    1 c Red wine; not too dry

    Grind the fruit together. Add the wine and mix well.
    Place on the Seder table.

    FROM: Seder program of Temple B'rith Sholom - 2014

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Ruth Haffly@1:396/45.28 to Dave Drum on Fri Jul 23 16:29:25 2021
    Hi Dave,

    She's strictly Kosher - with two sets of everything. Les has a

    OK, I see.

    separate kitchen in the basement for making his chilli, etc. In fact

    I don't put dairy or pork in my chili but do have sour cream, plain
    yogurt or cheese available as an optional add in.

    Neither does Les (nor do I - although I have used pork in the past)
    but there are some Kosher "no-nos" that he does that banish him from
    her Kosher kitchen.


    Good thing he has a back up kitchen. I'd have to do a major
    reorganisation of my kitchen if I wanted to keep a kosher one. Either
    that, or make the main house one meat, the camper milk (or vice versa)
    but I can't see doing either of the above.

    she attends a conservative synagogue while Les is a member of a more
    main stream congregation. Both, oddly enough, have new rabbis.

    Interesting, are the rabbis assigned or are they called by the congregation? I grew up in one denomination that did the former but
    since we've been married, have been members of a denomination that does the latter.

    I have no clue. I do know that the new guy replacing Rabbi Marks after
    his retirement is in his late 40s, this is his first Rabbi gig and
    he's a recovering alcoholic who came to his religious calling late in life.

    It does, with some people. For a while, my parent's church (Methodist)
    had a female pastor who'd had another "life" before she went into the
    ministry. My parents stopped going to the church (other reasons) not too
    long after she came; I think we attended once, on a trip back to the
    area.

    The Rabbi replacing Rabbi Datz at Les' temple (B'rith Sholom) is a
    female and relatively young. She takes over this month sometime.

    And will probably have all sorts of new ideas--easier to impliment them
    in a more "liberal" congregation than a conservative one.

    This recipe is from a Passover Seder (supper) that I attended as a
    guest of Les and his daughter.

    The Passover "mortar".

    Title: Haroseth Para Pesach (B'rith Sholom)
    Categories: Five, Fruits, Wine
    Yield: 8 Cups


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


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