Quoting Kurt Weiske to Dave Drum <=-
Another sauce that might be good in a burger is HP Sauce.
Quoting Dave Drum to Jim Weller <=-
A simple fix is to buy HP and add enough vinegar and hot sauce
to it to balance its overly sweet formula and give it some more
zip. I do that all the time with Bulls-Eye and other similar
bottled sauces.
Meijer carries it - a 9 oz bottle for U$4.19.
not check Wal-Mart (nor Target) for the obvious reason.
This basically is "can-opener" cookery. But it sure was good.
Title: Carolina Barbecue Beans
15 oz (450 mL) can pork & beans;
15 oz (450 mL) can kidney beans;
15 oz (450 mL) can lima beans;
3/4 c (180 mL) ketchup *
1 md Yellow onion; fine chopped
1/2 c White sugar
1/4 c (60 mL) cider vinegar
1 cl Garlic; minced
1 tb (15 mL) mustard *
1 ts (5 mL) Worcestershire sauce
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