Quoting Sean Dennis to Dale Shipp <=-

I would leave out the brown sugar:
Title: Crockpot Barbecue Beef Sandwiches

3 lb Beef rump roast
1/3 c Brown sugar; packed
2 tb Lemon juice

A rough rule of thumb for sweet and sour meat treatments is to use
equal volumes of vinegar or lemon juice to sugar so consider
reducing the sugar to 2 tb but not eliminating it altogether. To be
safe, start with just 1 tb and taste test before adding the second
one.

I've never added HP to Coney sauce, but why not.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coney Island Sauce > Princess Di
Categories: Sauces, Condiments, Groundmeat, Beef, Chilies
Yield: 1 batch

1 lb Ground beef
2 ts Worcestershire sauce
19 oz Can tomatoes
2 ts HP (steak) Sauce
19 oz Can water
1/2 ts Chili powder
1/2 ts Paprika
3 Cloves finely minced garlic
1/2 ts Cayenne pepper
1 ts Salt
1/2 ts Pepper

Brown ground beef. Add and mix remaining ingredients. Bring to boil
and simmer one hour. Lastly add 3/4 cup finely ground bread crumbs
and 1/2 c white vinegar. Enjoy on hot dogs.

From: prncssdi@ix (Princess Di)

MMMMM

No not that Princess Di!


Cheers

Jim


... This was way before the internet started baconising everything.

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