Quoting Sean Dennis to Dave Drum <=-

I'm not a big fan of SPAM

Armour claims that their Treet Luncheon Meat is not the same as SPAM.

I always thought they were the same product from different
manufacturers.

You are right about two manufacturers. Spam is made by hormel and
treet by Armour.

They are quite similar in taste but Spam claims to be pork and ham
while Treet is chicken based with some pork.

Both brands are fairly expensive in Canada and can't compete with
Canadian made Klik made by Maple Leaf Foods formerly known as Canada
Packers.

In the north, Klik is mostly popular with hunters and fishermen when
they're in camp with no fridge until they nail some game meat.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Moroccan Brisket with Olives
Categories: Jewish, Beef, Moroccan, Lamb
Yield: 10 servings

6 lb Brisket of beef
Lamb can be substituted
2 cl Garlic, peeled and halved
1/4 c Olive oil
1/4 ts Turmeric or
Saffron, a few strands
1 ts Ginger, fresh grated
2 lg Spanish onions, diced
4 tb Celery, chopped, with
Leaves
1 sm Carrot, peeled, sliced in
Paper thin rounds
1 lb Green olives
2 lg Tomatoes, peeled, diced or
16 oz Stewed tomatoes, canned
1 Lemon, for juice

Sprinkle meat with salt and pepper; rub with garlic. In a heavy
roasting pan, sear meat on all sides in a bit of olive oil.
Remove and set aside. In same pot, add remaining olive oil,
turmeric (or saffron), ginger, and onions. Saute until onions are
limp. Add celery and carrots. Saute a bit more. Add tomatoes and
mix. Remove 1/3 of the mixture and placed seared meat on the
remainder. Cover with the rest of the mixture. Cover, and bake in
pre-heated over at 350 degrees F until meat is tender about 3
hours).

Remove, and refrigerate. In the meantime, pit the olives. Place
olives in a pot. Cover with water and bring to a boil. Drain, and
repeat the process. (to remove saltiness of the olives). Remove
brisket from refrigerator. Remove any fat that may have collected.
Slice the meat against the grain. Return meat to a heavy pot with
the mixture. Sprinkle the olives over the meat. Reheat at 350 deg
F for 1/2 hour, and serve.

The Jewish-Food List

MMMMM


Cheers

Jim


... Alcohol is so heaviky taxed that drinkibg is the patriotic thing to do

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