Dale Shipp wrote to Dave Drum <=-

This is probably a sandwich that is as messy as a sloppy Joe. I chose
it because it reminded me of one of my Dad's favored dishes. He would
put well cooked white navy beans on bread to eat. Sort of like putting gravy on bread.

My late friend, Alan Jepp, often spoke fondly of beans on toast for breakfast and bean sandwiches for supper --- back in Chatham, North
Kent, UK.

Was your father of British descent?

I was told that his heritage was equal parts of English, Welsh,
Scottish and Native American.

So it is/was part of his heritage.

I rather think the streaky bacon rashers in your recipe would go
nicely in this recipe. But, then, bacon can improve nearly anything.

You got that right!

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Terrace on Main's Blt On a Cheddar Cheese Waffle
Categories: Sandwich
Yield: 4 servings

8 Strips smoked bacon
4 tb Brown sugar BASIL MAYONNAISE
-(recipe

That's a decent recipe. But I'd edit that second ingredient call for
clarity. After reading the directions to see where the brown sugar went
in the mayo .... it doesn't. It goes on/with the bacon.

This is what I'd do first thing:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Terrace on Main's Blt On a Cheddar Cheese Waffle
Categories: Sandwich
Yield: 4 servings

8 Strips smoked bacon
4 tb Brown sugar
BASIL MAYONNAISE; recipe
- below

I posted this on National BLT Day. But, y'know it would go a treat on
fresh made waffles. I sure got some strange looks from the butchers at Humphrey's when I asked them to grind a couple pounds of their slab
bacon. Last time I was in to get a bag of coarse ground chuck for a pot
of chilli one of the told me he had made a version of this at home for
himself and his son.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ground Bacon Burger
Categories: Pork, Vegetables, Herbs, Breads
Yield: 4 Burgers

2 lb Uncooked bacon
1/2 lb Bacon; cooked, fine chopped
2 tb Your favourite BBQ dry rub
2 c Shredded iceberg lettuce
2 lg Tomatoes; sliced
BBQ sauce; optional
4 Kaiser rolls; split, lightly
- toasted

ADDITIONAL TOOLS: Stand mixer w/meat grinder attachment
or food processor

Prepare grill for medium-high heat cooking,
approximately 400+|F/205+|C.

Rough chop the uncooked bacon and place in the freezer
for approximately 15 minutes until it begins to firm but
hasngCOt frozen through. Once partially frozen, feed it
through the grinder attachment of a stand mixer or place
in a food processor and roughly chop.

Once the bacon has been properly ground, gently mix in
the chopped cooked bacon then form into 4 burger
patties. Season patties lightly on both sides with BBQ
dry rub seasoning.

Place patties on the grill and cook until they reach a
minimum internal temperature of 160+|F/71+|C. Remove the
burger patties from the grill. Assemble burgers by
spreading BBQ sauce or Mayonnaise on the buns, place
patty on the bottom bun, followed by shredded iceberg
lettuce, and 2-3 slices of tomatoes. Add the top bun and
serve immediately.

UDD NOTE: A nice slice of Cheddar or Colby cheese is a
nice touch. Pepper jack, too.

RECIPE FROM: https://www.kingsford.com

Uncle Dirty Dave's Kitchen

MMMMM

... Those who don't smoke end up dead too but with better smelling breath.
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