July 29: National Chicken Wing Day & National Lasagna Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nonna Gina's Famous Lasagna
Categories: Pork, Pasta, Cheese, Herbs, Sauces
Yield: 9 servings

2 lb Italian sweet ground
- sausage
9 oz Curly lasagna shells
3 lb Ricotta cheese
3 lg Eggs
1 ts Salt
1 ts Pepper
1/2 c Parmesan cheese; grated
3 c Mozzarella; grated
2 ts Dry parsley
48 oz (2 jars) marinara sauce

Mix the ricotta, eggs, salt, pepper, parmesan, and
parsley in a mixing bowl. Cook the lasagna shells. Fry
all sausage in a baking pan; when browned, add 2 cups of
marinara sauce.

Cover the bottom of the baking pan with the marinara.
Then add a layer of lasagna shells, a 1/2" layer of
the ricotta mix, and a 1-cup layer of grated mozzarella.

Add another layer of shells, then a layer of the ground
sausage. Add 1 additional cup of mozzarella.

Add one more layer of shells, ricotta and mozzarella and
a final layer of noodles. Then add another layer of
sauce and another cup of mozzarella.

Bake @ 350ºF/175ºC for 30 minutes.

SERVINGS: 8 - 10

RECIPE FROM: https://www.johnsonville.com

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