SHEET PAN HASH BROWNS: Hash browns are the quintessential diner side
dish! Pair it off with country eggs and buttered toast, and you have yourself a filling meal.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheet Pan Hash Browns
Categories: Potatoes, Cheese, Chilies
Yield: 3 servings

4 c Peeled, grated potatoes
2 tb Unsalted butter
1 tb Olive oil
1/2 ts (ea) Kosher salt & black
- pepper
1/2 ts Chilli spice mix
1/2 ts Garlic powder
1/2 c Grated Parmesan

Line a sheet pan with parchment paper and set oven @
400+|F/205+|C.

Peel and grate potatoes until you have 4 cups (about 2
potatoes). Add the grated potatoes to a large bowl and
rinse the potatoes well with cold water. Drain and rinse
a second time. Drain off as much water as you can.

Use a few paper towels to dry off the potatoes as much
as possible by rubbing the potatoes in the bowl.

In a microwave safe bowl, combine butter, oil, and
spices. Microwave on high for 30 seconds to melt butter.
Stir spice mixture into potatoes along with grated
parmesan cheese. Stir well.

Spread potatoes out on sheet pan in a single,even layer.
Some overlap is inevitable, but try to make it as even
as possible.

Place sheet in a preheated oven on the bottom rack for
15-20 minutes. When edges of hash browns are browning
nicely, move sheet pan to the very top rack. Bake for
another 10-15 minutes so top can crisp up. DonCÇÖt stir
the potatoes!

Remove potatoes and serve immediately with other
breakfast goodies!

Yield: Serves 2 - 4

RECIPE FROM: https://www.macheesmo.com

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... "It's the little things you can do that make a big difference" Bob Proctor

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