MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon & Two Onion Cheesecake
Categories: Cheesecake, Pork, Vegetables, Appetisers
Yield: 10 Servings

6 sl Bacon; diced
1 lg Sweet onion; chopped
1 cl Garlic; minced
15 oz Container (425g) ricotta
- cheese
1/2 c Half & Half (lt. cream)
2 tb Flour
1/2 ts Salt
1/4 ts Cayenne pepper
2 lg Eggs
1/2 c Thin sliced green onion

In a 10" skillet, cook bacon until crisp; remove to
paper towels with slotted spoon. Cook chopped onion &
garlic until tender, about 6 minutes. Drain in strainer;
reserve bacon drippings for another use. In a bowl,
combine ricotta cheese, half-and-half, flour, salt &
pepper; using electric mixer, blend until smooth. Add
eggs, one at a time; blend until smooth. Reserve 3 tb of
the bacon for garnish.

Stir remaining bacon, cooked onion mixture & green
onions into ricotta mixture. Lightly grease side of 8"
or 9" springform pan; pour batter into pan. Bake @
350ºF/175ºC 40 minutes or until center is just set.
Remove to wire cooling rack; cool to room temperature.
Garnish with reserved bacon; serve with assorted
crackers.

Makes 10 appetizer servings.

ENJOY!!!

Uncle Dirty Dave's Kitchen

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