Dave Drum wrote to Sean Dennis <=-

I've only seen single iterations at Doc's, Tiny's and Janis' Prism.
I'll Haven't looked at Outpost yet. If they went out the dupe checkers
got them before the embarrassing questions started.

Good; that means my system caught the dupe before it went out.

Couldn't sleep for worrying about your "non-event"?

More than likely boredom.

No rules posting at all in HOME_COOKING or RECIPES which I thought you
had re-taken charge of.

RECIPES is going to leave soon but I do need to make a rule file for HOME_COOKING and update my echoes' elistings.

There's always something to do with the BBS.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Yakitori
Categories: Appetizers, Beef
Yield: 4 servings

1/2 c Soy Sauce
2 tb Lemon Juice
2 tb Sugar
1 Garlic Clove (Crushed)
1/2 ts Ginger (Ground)
2 tb Vegetable Oil
1 ts Sesame Seeds
1 lb Beef Sirloin (Fine Chopped)
2 Green Onions (Fine Chopped)

In a 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic,
ginger, oil, sesame seeds and onion. Thread meat on 18 to 20 six
inch bamboo skewers, pushing the skewer in and out as though sewing.
Place skewered meat in marinade, turn to coat all sides. Cover and
refriderate 4 hours; drain. Arrange on broiler pan and broil 5 to 8
inches from heating element. Broil 1.5 to 2 minutes; turn to broil 1
minute longer. Serve hot.

MMMMM

-- Sean

... Quality is to be found in absolutely everything I due.
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Sean Dennis wrote to Dave Drum <=-

I've only seen single iterations at Doc's, Tiny's and Janis' Prism.
I'll Haven't looked at Outpost yet. If they went out the dupe checkers
got them before the embarrassing questions started.

Good; that means my system caught the dupe before it went out.

Couldn't sleep for worrying about your "non-event"?

More than likely boredom.

Odd. When I am bored I tend to nod off.

No rules posting at all in HOME_COOKING or RECIPES which I thought
you had re-taken charge of.

RECIPES is going to leave soon but I do need to make a rule file for HOME_COOKING and update my echoes' elistings.

There's always something to do with the BBS.

I'm sorta glad I'm not a SysOp any longer. I quit it a long time before
TelNet. Started with a Citadel-86 board and finally went to a PC-Board/
RBBS board. This was back in the dial-up days. One fine afternoon I saw
that i'd had three whole caller for the week and I was reading my phone
bill for the second (dedicated) line. And a little voice from my wallet
said "Pull the plug, dummy!"

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bayou Shrimp Creole
Categories: Cajun, Seafood, Stews, Chilies
Yield: 16 Servings

1 c Oil
1 Whole stalk celery; root
-trimmed off, sliced thin
5 c Onions; sliced
1 c Chilli sauce
1 ts Curry powder
3 lg Bay leaf
20 oz (2 boxes) frozen sliced okra
32 oz Tomatoes (2 #303 cans)
3 lg Bell peppers; cored, sliced
Leaves of the celery stalk;
- chopped
1 ts Thyme
Salt, red & black pepper
1/2 c Chopped parsley
5 lb Shrimp; cleaned, deveined

Heat oil in lg. frying pan. Add green peppers, celery,
celery leaves and onions. Cook over low heat, stirring
until vegetables are slightly softened. Add remaining
ingredients except shrimp. Cover and simmer for 1 hour,
stirring occasionally.

Refrigerate for 24 hours. Add shrimp 1 hour before
serving; heat thoroughly.

Serve over hot cooked rice.

Courtesy Telephone Pioneers

Meal Master Format by Dave Drum - 13 November 1998

Uncle Dirty Dave's Kitchen

MMMMM

... Gone crazy, be back later, please leave message.
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