Shawn Highfield wrote to Sean Dennis <=-
I only got one copy of the rules in all of your echo's. Maybe my dupe filter caught it?
From what UDD told me, my dupe filter caught it. Oddly enough, someone else
I know who is running a similar setup to mine is having issues with the same program suddenly creating dupes after 20+ years of use. I'm using ArcaOS
and he's using Warp 4.52 so it's not suddenly an OS issue. I wonder if the program (which I have the source to) is having date issues.
Always something.
Something I want to make once I have teef again:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dennis' Beef Jerky
Categories: Beef, Snacks, Machine
Yield: 1 servings
2 1/2 lb London Broil, extra lean
1/2 c Soy sauce
1/2 c Worchestershire sauce
2 ts Accent
2/3 ts Garlic powder
2 ts Onion powder
1 ts Ground red pepper
2 ts Seasoned salt
4 ts Brown sugar
The original portable food. This recipe can be used with venison or
beef. Cut beef on bias of grain in 3/16 to 1/4 inch thick strips
(have meat man do this for you). Remove all visable fat before
slicing. Fat will cause the jerky to go rancid faster during storage.
Mix all other ingredients together to make marinade. Submerge meat
into marinade, covering completely. Marinade for 24 hours. Place meat
strips directly on drying racks of food dehydrator with temperature
setting at 150o. Dry for 20 to 24 hours. Store in air-tight jar or
container. Keep in refrigerator for longer storage.
Original recipe came from Lance Halle but modified by Dennis Thompson.
MMMMM
-- Sean
... Life is just a bowl of chili, but no beans for you.
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