TUNA MELT SANDWICH: A close cousin of the coveted grilled cheese, tuna
melts are a popular diner specialty and after-school treat. Made with
canned tuna and sharp cheddar cheese, this tuna melt recipe is ready
in just 20 minutes!

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Title: Tuna Melt Sandwich
Categories: Breads, Seafood, Citrus, Vegetables, Cheese
Yield: 2 sandwiches

4 sl Rye, thick cut white, or
- pumpernickel bread
12 oz Can solid white tuna in
- water; drained
1/4 c Mayonnaise
1 ts Dijon mustard
1/2 Lemon; juice of
1/4 ts Kosher salt
1/8 ts Fresh ground black pepper
2 tb Chopped red onion
2 tb Chopped celery
1 tb Chopped fresh parsley
4 tb Unsalted butter; softened
2 sl Sharp Cheddar cheese

Place tuna in a medium bowl. Using a fork, mash until it
is medium-fine. Add mayo, lemon juice, mustard and mix
well. Add salt, pepper, onion, celery, and parsley and
mix. Taste and check seasonings. If necessary, add more
salt and pepper. Set aside.

Heat griddle or large grill pan on medium heat and
butter 2 slices of bread on one side. Place the buttered
side of the bread on the grill pan. Add a scoop of the
tuna salad to the bread once the bread is on the grill.
Add a slice of cheddar on top of the tuna. Butter 2 more
slices of bread and place on top of the cheese, butter
side out.

Cook the sandwiches for approximately 4-5 minutes on
each side, until golden brown.

Slice and serve with dill pickles.

RECIPE FROM: https://thejewishkitchen.com

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