MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rocky Mountain Oysters On the Half Shell
Categories: Offal, Exotic, Beef, Chilies
Yield: 6 Servings

2 lb Bull testicles *
1 c Flour
1/4 c Cornmeal
1 c Red wine
Salt & black pepper
Garlic powder
Louisiana Hot Sauce
Oil **

* AKA: calf fries, Sandbank Oysters (sheep or turkey
testicles may be used also).

** Pure hog lard is the best, but a mixture of 60%
peanut oil and 40% vegetable oil will do.

With a very sharp knife, split the tough skin-like
muscle that surrounds each "oyster." Remove the skin.
Set "oysters" into a pan with enough salt water to
cover them for one hour (this takes out most of the
blood). Drain.

Transfer "oysters" to large pot. Add enough water to
float "oysters" and a generous tablespoon of vinegar.

Parboil, drain and rinse. Let cool and slice each "oyster"
into 1/4" thick ovals. Sprinkle salt & pepper on both
sides of sliced "oyster".

Mix flour, cornmeal and some garlic powder to taste in a
bowl. Roll each "oyster" slice into this dry mixture. Dip
into milk. Dip into dry mixture. Dip into wine quicky (you
may repeat the procedure if a thicker crust is desired).

Place each "oyster" into hot cooking oil.

Add Louisiana Hot Sauce to cooking oil (go wild with it,
but watch out for repercussions - hot splashes). Cook
until golden brown or tender, and remove with a wire mesh
strainer (the longer they cook, the tougher they get).

Serve in one of those cardboard beer cartons that four six
packs come in, layered with paper towels.

Eat 'em, don't wait for nothin'! Chase with beer.

Variations include serving cooked "oysters" on a real
oyster half shell with a sprig of parsley and a few drops
of lemon juice.

Serves six

Recipe By: Texas on the Halfshell

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... If you combine good flavors, food turns into an symphony of taste
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

Dave Drum wrote to All <=-

Title: Rocky Mountain Oysters On the Half Shell
Categories: Offal, Exotic, Beef, Chilies

File that under the "nuts" catagory as well.

I don't have any RMO recipes but this, to me and as a SPAM lover, looks absolutely disgusting.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Spam Shake
Categories: Beverages, Meats, Weird
Yield: 4 Spamshakes

1 cn Spam
1 cn Anchovies
2 cn Beer (12 oz cans)
4 oz Tomato juice
1 ts Dijon mustard
1 ts Catsup
1/2 c Parsley; chopped
1/4 c Scallions; chopped
1 ts Tabasco
1 ds Salt and pepper

Put everything into a blender and blend until smooth. Serve chilled
with a celery rib. Posted to MM-Recipes Digest V5 #029 by Roy
<roy@indy.net> on Jan 29, 1998

MMMMM

-- Sean
(who, despite not having teeth, will never be desperate enough to try that)

... Claravoiant meeting canceled due to unforseen events.
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Outpost BBS (1:18/200)

Sean Dennis wrote to Dave Drum <=-

Title: Rocky Mountain Oysters On the Half Shell
Categories: Offal, Exotic, Beef, Chilies

File that under the "nuts" catagory as well.

I don't have any RMO recipes but this, to me and as a SPAM lover, looks absolutely disgusting.

We have a local cafe (Ritz' L'il Fryer) which serves "Turkey Fries" on
a seasonal basis. They also serve the best Horseshoe (open faced)
sandwich in this part of the world - the birthplace and home of the
horseshoe.

I have made Turkey Fries at home for parties from time to time. BTW the
turkey "fry" is triangular/pyramid shaped.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Fries
Categories: Offal, Exotic, Poultry, Chilies
Yield: 5 Servings

2 lb Turkey testicles; skinned
1 c All-purpose flour
1/4 c Medium-grind cornmeal
1 ts Cayenne; more to taste
Salt & fresh ground pepper
Oil or lard; to deep-fry

MMMMM--------------------------MARINADE-------------------------------
1/2 c Dry red wine
1/3 c Oil
1/3 c Soy sauce
1/2 md Onion; chopped
1 ts Cayenne; more to taste
1 Lime; juiced

Thaw the testicles, if necessary. Put them in a bowl. Mix
the marinade ingredients, pour the marinade over the
testicles, and marinate the testicles for four hours in
the refrigerator.

Mix the flour, cornmeal, salt, and pepper in a bowl. Roll
each testicle in the mixture, dip it back in the marinade,
and then roll it again in the flour.

Heat at least 3" of oil to 350ºF/175ºC. Place the nuts in
the oil and cook until the testicles are golden brown and
tender. Don’t overcook them, or they will be tough.

Serve immediately.

FROM: www.foodgeeks.com

MM Format by Dave Drum - 01 December 1999

Uncle Dirty Dave's Kitchen

MMMMM

... Things are seldom what they seem; skim milk masquerades as cream
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)