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Title: Fried Oysters Wrapped in Bacon
Categories: Seafood, Appetisers, Pork
Yield: 12 Servings

12 lg Fresh, shucked oysters
1/4 c Oyster liquor
1 Bay leaf
1 ts Worcestershire sauce
4 sl (1/2 oz. ea) streaky bacon
1/2 c Unbleached white flour
2 lg Eggs; beaten
1 c Bread crumbs
2 c Oil (for frying)
12 Toothpicks

In a 1 quart saucepan, on a medium flame, poach oysters
in oyster liquor with bay leaf and Worcestershire (about
2 minutes, until the edges of the oysters curl).

Remove oysters from liquor and set aside. Discard liquor.

Cut bacon strips in thirds. Wrap each oyster with bacon
and fasten with a toothpick. Roll in flour, dip in eggs,
and then roll in bread crumbs.

Heat oil in a 9 inch skillet. When oil smokes, reduce heat
and fry oysters for 5 minutes.

Drain on paper bag and serve immediately.

Yields 12 oysters.

From: http://www.recipesource.com

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