• 8/5 Nat'l Oyater Day - 2

    From Dave Drum@1:229/452 to All on Wed Aug 4 15:29:30 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried Oysters Wrapped in Bacon
    Categories: Seafood, Appetisers, Pork
    Yield: 12 Servings

    12 lg Fresh, shucked oysters
    1/4 c Oyster liquor
    1 Bay leaf
    1 ts Worcestershire sauce
    4 sl (1/2 oz. ea) streaky bacon
    1/2 c Unbleached white flour
    2 lg Eggs; beaten
    1 c Bread crumbs
    2 c Oil (for frying)
    12 Toothpicks

    In a 1 quart saucepan, on a medium flame, poach oysters
    in oyster liquor with bay leaf and Worcestershire (about
    2 minutes, until the edges of the oysters curl).

    Remove oysters from liquor and set aside. Discard liquor.

    Cut bacon strips in thirds. Wrap each oyster with bacon
    and fasten with a toothpick. Roll in flour, dip in eggs,
    and then roll in bread crumbs.

    Heat oil in a 9 inch skillet. When oil smokes, reduce heat
    and fry oysters for 5 minutes.

    Drain on paper bag and serve immediately.

    Yields 12 oysters.

    From: http://www.recipesource.com

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    From: Http://Myfoxlubbock.Com

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