MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boned Oysters
Categories: Five, Seafood, Shellfish
Yield: 2 Servings
12 Oysters; fresh or frozen
1 c Flour
1/2 c Oil
Salt & pepper
Use only the large Asiatic oysters caught in the Indian
Ocean, Black Sea, or the Persian and Arabian gulfs.
Use the delicious white meat only. Discard the round
white bone sometimes discovered inside the shell -- or
give it to some Persian. They seem to prefer these bones
to gold; they call them "pearls".
Drain oysters. Roll in flour. Heat oil until hot in a
large frying pan. Fry oysters on medium-high heat for 5
minutes turning over once. Sprinkle with seasonings and
serve.
Source: Chares of Mytilene, Lesbos (an historian of the
third century) The Complete Greek Cookbook, by Theresa
Karas Yianilos
Typed for you by Karen Mintzias
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... Chowhounds know where the good stuff is
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS -
telnet://tinysbbs.com:3023 (1:229/452)