MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: New Jersey Oyster Chowder
Categories: Soups, Seafood, Pork, Dairy
Yield: 4 Servings
1/4 lb Bacon
2 md Onion; diced
24 Mullica River oysters;
- liquor reserved
2 1/2 c Potatoes; sliced, cooked
1/2 ts Pepper
1 ts Celery powder
2 tb Parsley
2 ts Crab spice (Old Bay)
21 1/2 oz (2 cans) cream of asparagus
- soup
2 pt Light cream
4 lg Tomatoes; seeded, diced
Asparagus; garnish
Fry bacon in soup pot until crisp, remove. Saute onion till
clear, add oysters, liquor, and heat to cook oysters. Add
potatoes & spices and cook briefly.
Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil.
Add oyster broth to taste. Garnish with asparagus spears.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Garlick maketh a man wynke, drynke, and stynke." -- Thomas Nash
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