• freezers

    From JIM WELLER@1:135/392 to RUTH HAFFLY on Fri Aug 6 22:58:00 2021
    Quoting Ruth Haffly to Jim Weller <=-

    chest freezer / costs about $30 per month

    We only have a 7.5 cubic foot one, doesn't cost that much to run.

    Ah, but my power rates are 31 cents per kwh!


    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fattoush (Middle Eastern Bread Salad)
    Categories: Salads, Middle east, Breads
    Yield: 4 Servings

    1 Green bell pepper; diced
    1 c Cucumber; peeled, seeded,
    -diced
    1 c Chopped scallions
    3/4 c Chopped flat-leaf parsley
    1/2 c Coarsely-chopped fresh mint
    1 c Coarsely-chopped lettuce;
    Not iceberg
    2 Garlic cloves
    Salt and pepper
    1/4 c Freshly-squeezed lemon
    Juice
    1/3 c Extra-virgin olive oil
    1 1/2 ts Ground sumac
    2 c Plum tomatoes; peeled,
    Seeded and diced
    2 c Crumbled toasted pita

    In a large salad bowl combine pepper, cucumber, scallions, herbs
    and lettuce. Crush garlic and chop it with 1/2 teaspoon salt to a
    paste. Combine in a small bowl with lemon juice, olive oil, sumac
    an d pepper. Whisk lemon dressing into salad ingredients, toss to
    mix, cover and refrigerate at least 1 hour and up to 3. Ten
    minutes before serving, add tomatoes and pita and toss well;
    season with salt and pepper.

    From: Taste Show
    Recipe by: David Rosengarten
    From: Ksbaum

    MMMMM

    Cheers

    Jim


    ... Only WASPs eat sandwiches with mayo and white bread.

    ___ Blue Wave/QWK v2.20
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fidonet Messaging Since 1991 bbs.docsplace.org (1:135/392)
  • From Ruth Haffly@1:396/45.28 to JIM WELLER on Sat Aug 7 19:43:28 2021
    Hi Jim,

    chest freezer / costs about $30 per month

    We only have a 7.5 cubic foot one, doesn't cost that much to run.

    Ah, but my power rates are 31 cents per kwh!

    Much higher than ours! We had a bill slightly over $100. earlier this
    summer when temps were in the high 90s. Running air conditioning for us, keeping the camper hooked up (basics only), and normal useage (cooking, laundry, etc) make the bill higher in summer. Once it cools off and we
    start heating with gas, the electric bill will drop considerably but
    right now, gas is the low one as the main use is for the hot water
    heater.

    Title: Fattoush (Middle Eastern Bread Salad)
    Categories: Salads, Middle east, Breads
    Yield: 4 Servings

    I've seen a bread salad in some of my Amish/Mennonite cook
    books--interesting the 2 different cultures have a similar salad.


    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Mon Aug 9 01:50:12 2021
    On 08-07-21 19:43, Ruth Haffly <=-
    spoke to Jim Weller about freezers <=-

    chest freezer / costs about $30 per month

    We only have a 7.5 cubic foot one, doesn't cost that much to run.

    Ah, but my power rates are 31 cents per kwh!

    Much higher than ours! We had a bill slightly over $100. earlier this summer when temps were in the high 90s. Running air conditioning for
    us, keeping the camper hooked up (basics only), and normal useage (cooking, laundry, etc) make the bill higher in summer. Once it cools
    off and we start heating with gas, the electric bill will drop considerably but right now, gas is the low one as the main use is for
    the hot water heater.

    One of the advantages of living where we do now is that we have no
    utility nor maintenance bills. :-}}


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Dagwood Italiano
    Categories: Heart, Sandwich, Lamb, Loin, Sirloin
    Yield: 1 servings

    1 lg Red Bell Pepper
    1 lg Green Bell Pepper
    1 1/2 ts Olive Oil, divided
    1 ts Fresh Rosemary, chopped OR
    1/4 ts Dried Rosemary Leaves,
    -crushed
    1 Clove Garlic, minced
    1 tb Red Wine or Broth
    12 oz Boneless Lamb, loin or
    -sirloin, well trimmed
    4 5 in. Lengths French Bread,
    -split in half
    1/2 c Low-Fat Mozzarella Cheese,
    -grated
    1/4 c Parmesan Cheese, grated

    Roast red and green bell peppers in preheated 400 F. degree oven 20-25
    minutes or until skins are slightly charred and shriveled. Remove from
    oven, transfer to plate, wrap with plastic wrap and let stand 10
    minutes. Remove peppers from plastic, peel off skin, remove seeds and
    cut into strips. Set aside. In a large bowl combine rosemary, 1/2
    teaspoon olive oil, garlic, and wine or broth; add lamb and marinate
    1 hour. Heat remaining oil in large non-stick skillet. Add lamb and
    sear on all sides. Place lamb on rack in shallow roasting pan. Insert
    meat thermometer in center of thickest part of lamb and roast in
    preheated 325 F degree oven to internal temperature of 140 F.
    degrees, about 27 to 34 minutes, or to desired doneness. Or grill
    15-20 minutes To construct sandwich thinly slice lamb and arrange on
    4 of the bread halves, alternating with red and green bell pepper
    strips. Top with mozzarella and parmesan. Place under broiler until
    cheese melts, bubble and turn light brown. Add top halves of bread and
    serve.
    Makes 4 Sandwiches

    Nutrients per sandwich: calories 344, protein 30g, carbohydrates 32g,
    fat 10g, dietary fiber 1g, cholesterol 78mg, sodium 360mg.

    SOURCE: Chez Eddy, Methodist Hospital, Houston Texas, Published in
    Modern Maturity June-July 1992
    SHARED BY:Jim Bodle 7/92
    From: Tom Miller Date: 11-21-94

    MMMMM



    ... Shipwrecked in Silver Spring, Maryland. 01:53:32, 09 Aug 2021
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Mon Aug 9 12:17:44 2021
    Hi Dale,

    We only have a 7.5 cubic foot one, doesn't cost that much to run.

    Ah, but my power rates are 31 cents per kwh!

    Much higher than ours! We had a bill slightly over $100. earlier this summer when temps were in the high 90s. Running air conditioning for
    us, keeping the camper hooked up (basics only), and normal useage (cooking, laundry, etc) make the bill higher in summer. Once it cools
    off and we start heating with gas, the electric bill will drop considerably but right now, gas is the low one as the main use is for
    the hot water heater.

    One of the advantages of living where we do now is that we have no
    utility nor maintenance bills. :-}}

    And you don't have to worry about mowing the yard, shovelling snow,
    getting the garbage cans out to the road and so on.

    Steve's parents moved back up to NY last month, to another assisted
    living facility. Mom only has a microwave for cooking but she said that
    the food in this place is much better than what they had in Florida. She
    said that it's a good walk from their apartment to the dining area, but
    it's probably good for them. I presume delivery to the room is an
    option, don't know for sure on that tho.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... 90% of being smart is knowing what you're dumb at.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Wed Aug 11 01:00:02 2021
    On 08-09-21 12:17, Ruth Haffly <=-
    spoke to Dale Shipp about freezers <=-

    One of the advantages of living where we do now is that we have no
    utility nor maintenance bills. :-}}

    And you don't have to worry about mowing the yard, shovelling snow, getting the garbage cans out to the road and so on.

    You got that right! There are also many people here who no longer drive
    and have given up their car, which is another big expense.

    Steve's parents moved back up to NY last month, to another assisted
    living facility. Mom only has a microwave for cooking but she said
    that the food in this place is much better than what they had in
    Florida. She said that it's a good walk from their apartment to the
    dining area, but it's probably good for them. I presume delivery to the room is an option, don't know for sure on that tho.

    We currently only have delivery to the room for people who cannot get
    out. It used to be an option recently, but when they opened up the
    dining rooms to 100% capacity, they cut it out for most people. There
    is a problem with getting staff. The dining rooms are short staffed as
    it is, so they cannot afford the staff to pack the meals and deliver
    them to residents who just don't want to bother going to the
    restaurants. It has gotten hard to hire people at multiple levels.

    Dale Shipp
    fido_261_1466 (at) verizon (dot) net
    (1:261/1466)


    ... Shipwrecked in Silver Spring, Maryland. 01:05:24, 11 Aug 2021
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Wed Aug 11 12:20:31 2021
    Hi Dale,


    And you don't have to worry about mowing the yard, shovelling snow, getting the garbage cans out to the road and so on.

    You got that right! There are also many people here who no longer
    drive and have given up their car, which is another big expense.

    i presume there's a bus or van that takes those who can't drive to
    medical appointments and suchlike. The place in FL where my in laws
    lived would take them grocery shopping, provided the vehicle wasn't
    needed for something more important at the same time. It had to be
    booked a day or so in advance in order to check its scheduling.


    Steve's parents moved back up to NY last month, to another assisted
    living facility. Mom only has a microwave for cooking but she said
    that the food in this place is much better than what they had in
    Florida. She said that it's a good walk from their apartment to the
    dining area, but it's probably good for them. I presume delivery to the room is an option, don't know for sure on that tho.

    We currently only have delivery to the room for people who cannot get
    out. It used to be an option recently, but when they opened up the
    dining rooms to 100% capacity, they cut it out for most people. There
    is a problem with getting staff. The dining rooms are short staffed
    as it is, so they cannot afford the staff to pack the meals and
    deliver
    them to residents who just don't want to bother going to the
    restaurants. It has gotten hard to hire people at multiple levels.

    Seems like a lot of places are complaining of hiring difficulties. Even
    with raising pay to $15./hour, people don't want to give up their
    unemployment and extra benefits.

    BTW, is your place allowing visitors? We're planning a trip up north
    next month (with the camper) and would like to stop and visit you and
    Gail, either on the way up or back. You know my e-mail, use that to
    respond.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... It isn't hard to meet expenses...they're everywhere!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From JIM WELLER@1:135/392 to RUTH HAFFLY on Wed Aug 11 22:12:00 2021

    Quoting Ruth Haffly to Jim Weller <=-

    chest freezer / costs about $30 per month
    my power rates are 31 cents per kwh!

    Much higher than ours! We had a bill slightly over $100

    I hit $250 in the summer and $350 in the winter. My annual heating
    bill is another $4400.

    Categories: Salads, Middle east, Breads
    Yield: 4 Servings

    I've seen a bread salad in some of my Amish/Mennonite cook books--interesting the 2 different cultures have a similar salad.

    It's quite multinational. Consider Italian Panzanella: chopped
    stale bread, onions, basil and tomatoes, maybe cucumbers dressed
    with olive oil and vinegar.

    The British prefer meat and poultry stuffings and bread puddings for
    dessert rather than salad treatments to use up their stale bread.


    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rice with Almonds and Raisins
    Categories: Middle east, Side dish, Rice, Nuts
    Yield: 2 servings

    1 1/2 c Water
    1/2 ts Salt
    3/4 c Long-grain rice
    1/4 c Sliced almonds; toasted
    Golden
    2 tb Dark raisins
    2 ts Unsalted butter; melted
    1 tb Chopped fresh flat-leaf
    Parsley leaves
    (wash and dry before
    Chopping)

    In a small heavy saucepan bring water to a boil. Add salt and rice
    and cook, covered, over low heat 15 minutes or until water is
    absorbed and rice is tender. Stir in almonds, raisins and butter
    and let stand, covered, 5 minutes. Stir in parsley and season with
    salt and pepper.

    Recipe By: Gourmet Magazine February 1997
    From: Linda Shapiro To: Jewish-Food List

    MMMMM

    Cheers

    Jim


    ... And oranges don't go on pizza either.

    ___ Blue Wave/QWK v2.20
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Fri Aug 13 01:42:02 2021
    On 08-11-21 12:20, Ruth Haffly <=-
    spoke to Dale Shipp about freezers <=-

    You got that right! There are also many people here who no longer
    drive and have given up their car, which is another big expense.

    i presume there's a bus or van that takes those who can't drive to
    medical appointments and suchlike. The place in FL where my in laws
    lived would take them grocery shopping, provided the vehicle wasn't
    needed for something more important at the same time. It had to be
    booked a day or so in advance in order to check its scheduling.

    They have medium sized buses that will do regular runs to some places,
    e.g. Giant, Columbia Mall, etc. I think that they have a time that they
    pick up people from here, and then a time that they pick up the people
    to bring them home.

    People can also get buses or cars to take them to doctor's appointments,
    but those need to be reserved in advance.

    BTW, is your place allowing visitors? We're planning a trip up north
    next month (with the camper) and would like to stop and visit you and Gail, either on the way up or back. You know my e-mail, use that to respond.

    We'll send you an email in a day or two. Meanwhile, we need to research
    some things.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Cheese Topped Bean Soup
    Categories: Crs, Lacto, Low fat
    Yield: 8 Servings

    1/4 c Dried black beans
    1/4 c Dried black eyed peas
    1/4 c Dried lentils
    1/4 c Dried Great Northern beans
    1/4 c Dried red beans
    1/4 c Dried pinto beans
    6 c Water
    3/4 c Finely chopped onion
    1/2 c Finely chopped celery
    1/2 c Chopped carrot
    1/4 ts Salt
    1/4 ts Pepper
    1 cn (28oz) crushed tomatoes with
    Juice
    2 cl Garlic, minced
    1/3 c Chopped fresh parsley
    1 tb Chili powder
    2 tb Lemon juice
    ds Hot sauce
    1 c Shredded Montery Jack
    Cheese

    Sort and wash beans. Cover with water to a depth of 2" over,
    bring to a boil, cook 2 minutes. Turn off heat, cover and let
    stand 1 hour. Drain. Return to pot and add water, onion, celery,
    carrot, salt, pepper, tomatoes, and cloves. Simmer until beans
    are tender, about 2 hours. Add parsley, chili powder, lemon
    juice, and hot sauce. Cook, uncovered, 15 minutes. Top each
    serving with cheese.

    Per 1 1/2 cup soup and 2 tablespoon cheese serving:
    196 cal., 12.2g pro., 5.1g/23% fat, 27.1g carb., 6.6g fiber, 11mg
    chol., 3mg iron, 302mg sod., 188mg calcium.

    Cooking Light Jan/Feb 95.
    Shared by Carolyn Shaw 1/96

    From: Carolyn Shaw Date: 01-31-96

    MMMMM


    ... Shipwrecked in Silver Spring, Maryland. 01:49:26, 13 Aug 2021
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Haffly@1:396/45.28 to JIM WELLER on Fri Aug 13 14:12:48 2021
    Hi Jim,

    I hit $250 in the summer and $350 in the winter. My annual heating
    bill is another $4400.

    I'm not sure what ours run but do know they are much lower than yours.
    Before we bought this house, we rented one that was totally electric. We
    had some $200. plus power bills in the summer and winter yet never could
    feel totally worm in the winter or cool in the summer. Gas is a much
    warmer heat.


    Categories: Salads, Middle east, Breads
    Yield: 4 Servings

    I've seen a bread salad in some of my Amish/Mennonite cook books--interesting the 2 different cultures have a similar salad.

    It's quite multinational. Consider Italian Panzanella: chopped
    stale bread, onions, basil and tomatoes, maybe cucumbers dressed
    with olive oil and vinegar.

    Use whatever is on hand and call it "salad". (G)

    The British prefer meat and poultry stuffings and bread puddings for dessert rather than salad treatments to use up their stale bread.


    And we do whatever strikes our fancy. I'll save the home made whole
    wheat bread crusts and dry/crumb them when I have a bag (gallon zip bag,
    kept in the freezer) full. I've not bought commercial bread crumbs in
    decades.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... OH NO! Not ANOTHER learning experience!

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Fri Aug 13 14:20:54 2021
    Hi Dale,

    You got that right! There are also many people here who no longer
    drive and have given up their car, which is another big expense.

    i presume there's a bus or van that takes those who can't drive to
    medical appointments and suchlike. The place in FL where my in laws
    lived would take them grocery shopping, provided the vehicle wasn't
    needed for something more important at the same time. It had to be
    booked a day or so in advance in order to check its scheduling.

    They have medium sized buses that will do regular runs to some places, e.g. Giant, Columbia Mall, etc. I think that they have a time that
    they pick up people from here, and then a time that they pick up the people
    to bring them home.

    In other word, don't buy ice cream and expect it to stay frozen. (G)

    People can also get buses or cars to take them to doctor's
    appointments, but those need to be reserved in advance.

    Makes sense--lets them line up drivers and co-ordinate vehicles. If a
    number of people have appointments in the same area or want to shop a
    certain store, then it's time to take the van or bus. If just one or two
    people are going out, a car is a lot more efficient.

    BTW, is your place allowing visitors? We're planning a trip up north
    next month (with the camper) and would like to stop and visit you and Gail, either on the way up or back. You know my e-mail, use that to respond.

    We'll send you an email in a day or two. Meanwhile, we need to
    research some things.


    Understandable.


    Title: Cheese Topped Bean Soup
    Categories: Crs, Lacto, Low fat
    Yield: 8 Servings


    Looks like a good one for colder weather; we've been in the mid to upper
    90s with heat indexes in the 104-107 range. A cold front is supposed to
    come thru tomorrow, giving us temps in the mid 80s for a few days.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)