CLASSIC FRENCH TOAST: Keep it simple with another diner classic: French
toast. Nothing beats the super fluffy texture of the egg-dipped bread, drizzled with maple syrup and topped with powdered sugar and fresh fruit!

UDD's favourite use of French Toast is as a "cheater" Monte Christo.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic French Toast
Categories: Breads, Dairy, Herbs
Yield: 4 servings

4 lg Eggs
1/2 c Whole milk
1 ts Vanilla extract
1 1/2 ts Ground cinnamon; divided
pn Salt
8 sl Brioche bread
Unsalted butter; for cooking
Maple syrup, powdered sugar,
- and/or berries for serving

If using an electric griddle, set the griddle @
350ºF/175ºC.

In a shallow pan or pie plate, add the eggs, milk,
vanilla, half of the cinnamon, and salt. Whisk until
well combined.

Dip each side of the bread in the egg mixture. Note-add
the other half of the cinnamon after you have dipped
half of your bread slices and mix again. This will make
sure all of the slices get a good amount of cinnamon.

Melt a little butter on the hot griddle or in a large
skillet over medium heat. Cook the French toast until
golden brown, about 2-3 minutes on each side.

Serve the French toast warm with maple syrup, powdered
sugar, and berries, if desired.

Note: to keep French toast warm, set oven @ 200ºF/93ºC
Place a wire rack on a large baking sheet and place the
French toast on the rack. Keep warm in the oven for up
to 30 minutes.

RECIPE FROM: https://www.twopeasandtheirpod.com

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