By adjusting the ratio of the ingredients one might be able to come
up with a nice sandwich spread or pate. Something like ...
That's a good idea but I don't know if that recipe is redeemable. <G>
Here's something a bit more tasty to me:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cream Cheese Pound Cake
Categories: Cakes, Usenet
Yield: 1 Cake
3/4 lb Butter
3 c Sugar, granulated
1/2 lb Cream cheese
6 lg Eggs
3 c Cake flour, sifted
1/4 ts Salt
1 1/2 ts Almond extract
1 ts Vanilla extract
Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese
together until the mixture is light and fluffy. Add salt, vanilla and
almond extract. Beat well. Add eggs, one at a time, blending well
after each.
Stir in flour. Don't be vigorous; mix it just enough to incorporate
the flour. Spoon into a greased tube pan. Bake in preheated oven for
1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a
serving dish and remove the tube pan. If you wait too long, it will
stick.
NOTES:
* A pound cake made with cream cheese -- I got this recipe from
Annette Hall at Computer System Resources, in Georgia
(
annette@gacsr.UUCP). She posted it to net.cooks, claiming that it's
the best pound cake you'll ever taste. She's right! Yield: One large
cake.
: Difficulty: easy
: Time: about 2 hours and 15 minutes
: Precision: measure carefully.
: Jeff Lichtman
: Relational Technology, Inc., Alameda, California, USA
: {amdahl,sun}!rtech!jeff
{ucbvax,decvax}!mtxinu!rtech!jeff
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
MMMMM
-- Sean
... There is life after DOS, but it isn't Windows!
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