Ruth Haffly wrote to Dave Drum <=-

We don't grow rice locally, salt is mined far, far away. Sugar cane
does not do well in the local climate, etc. etc.

No, but you can get a lot of your veggies and meats locally. I didn't
mean to say buy everything local, just what you can, and look for the
best value in what has to be brought in, otherwise.

Title: Khao Neeo Durian
Categories: Rice, Fruits, Desserts
Yield: 4 Servings

You could buy the fruit locally if you lived in some Asian regions. (G)

I could buy it at the Asian Foods Store until the tornadoes did a job
on it and the Mr. Battery next door. They found batteries as much as a
mile from the site of the (former) building. And there were reports of
the odd durian with its spiky husk being found in some back yards.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Texas Tornado Cake *
Categories: Cakes, Chocolate, Desserts
Yield: 9 Servings

MMMMM----------------------------CAKE---------------------------------
2 c Flour
1 1/2 c Sugar
2 tb Cocoa
1 1/2 tb Baking powder
1/2 ts Salt
1 c Milk
1/2 c Butter; melted

MMMMM--------------------------TOPPING-------------------------------
2 c Brown sugar
6 tb Cocoa
3 1/4 c Hot water

* Original title was "Texas Tornado Pudding Cake" but,
as I saw no pudding in the recipe, I renamed it. - UDD

Cake - mix flour, sugar, cocoa, baking powder, and salt
together. Add milk and butter to dry ingredients. Mix
until smooth. Pour into 9" baking pan.

Topping - mix sugar, cocoa, and water until sugar and
cocoa dissolve. Pour over top of cake. Bake in 325ºF/160ºC
for approximately 45 mins. or until done.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... Nickel: Once good for getting the wrong number with.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

Hi Dave,

We don't grow rice locally, salt is mined far, far away. Sugar cane
does not do well in the local climate, etc. etc.

No, but you can get a lot of your veggies and meats locally. I didn't
mean to say buy everything local, just what you can, and look for the
best value in what has to be brought in, otherwise.

Title: Khao Neeo Durian
Categories: Rice, Fruits, Desserts
Yield: 4 Servings

You could buy the fruit locally if you lived in some Asian regions. (G)

I could buy it at the Asian Foods Store until the tornadoes did a job

About as local as you could get, plus the shipping in from several
thousand miles away. Tornadoes do put an end to so many places like
that; usually the owners have no or insufficient insurance to rebuild or
just don't want to rebuild.

on it and the Mr. Battery next door. They found batteries as much as a mile from the site of the (former) building. And there were reports of
the odd durian with its spiky husk being found in some back yards.

No surprise. We've not been thru tornadoes--had some close calls but the pictures I've seen of the aftermath, even relatively near us, is enough
to scare you.

Title: Texas Tornado Cake *
Categories: Cakes, Chocolate, Desserts
Yield: 9 Servings

* Original title was "Texas Tornado Pudding Cake" but,
as I saw no pudding in the recipe, I renamed it. - UDD

I've made a similar one we call Hot Fudge Pudding Cake, have also seen
it called Ice Cream Sundae Cake. We make the base layer, sprinkle on the
mix of brown sugar and cocoa, then pour water over the whole thing &
bake. Whatever it's called, it was a family favorite when I was growing
up and our girls enjoyed it when they were home.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Title: Khao Neeo Durian
Categories: Rice, Fruits, Desserts
Yield: 4 Servings

You could buy the fruit locally if you lived in some Asian regions. (G)

I could buy it at the Asian Foods Store until the tornadoes did a job

About as local as you could get, plus the shipping in from several thousand miles away. Tornadoes do put an end to so many places like
that; usually the owners have no or insufficient insurance to rebuild
or just don't want to rebuild.

The core business was Asian restaurant foods supply. They relocated to
the St. Louis Metro area.

on it and the Mr. Battery next door. They found batteries as much as a mile from the site of the (former) building. And there were reports of
the odd durian with its spiky husk being found in some back yards.

No surprise. We've not been thru tornadoes--had some close calls but
the pictures I've seen of the aftermath, even relatively near us, is enough to scare you.

I've been near enough to tornadoes - one took a path through the back
yard of my house .... amd didn't disturb a shingle. Didn't do the next
door neighbour's garage a world of good, thought. Our school sports
teams were called the "Tornadoes".

The tornadoes that took out the Asian Supply criss crossed Springfield
within two hours of each other. I was livig in a mobile home at the time.

All jokes to the contrary about trailer parks being tornado magnets - we
didn't even lose any branches off of the trees. The Path of the storms
though looked like pictures I have seen of war zones after heavy bombing.

I sort of thought of it as Mother Nature's urban renewal.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Urban Peasant's Cauliflower Cheese
Categories: Vegetables, Dairy, Cheese
Yield: 4 servings

1 Cauliflower
2 tb (30 mL) butter
2 tb (30 mL) all-purpose flour
1 c (250 mL) Milk
1/2 ts (ea) salt & pepper
2 Egg yolks beaten
1 ts (5 mL) paprika
1 ts (5 mL) grated lemon zest
1/2 c (125 mL) shredded Canadian
- Cheddar cheese

Set the oven @ 400ºF/200ºC.

Break the cauliflower into florets and boil until just
tender. Drain and place in a 9" (23 cm) square baking
dish.

Melt the butter in a saucepan over medium heat. Stir in
the flour to form a paste. Slowly add the milk, stirring
constantly as you bring it to a boil. Add the salt,
pepper, egg yolks, paprika and lemon zest, stirring
quickly so that the yolks do not curdle. Add half of the
Canadian Cheddar and mix until it melts.

Pour the sauce over the cauliflower and top with the
rest of the cheese. Bake for 15 to 20 min or until
lightly browned.

BY: James Barber, The Urban Peasant

RECIPE FROM: https://dairyfarmersofcanada.ca

Uncle Dirty Dave's Archives

MMMMM

... French Food in France. They seem to like it there. -- Basil Fawlty
--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)

Hi Dave,

I could buy it at the Asian Foods Store until the tornadoes did a job

About as local as you could get, plus the shipping in from several thousand miles away. Tornadoes do put an end to so many places like
that; usually the owners have no or insufficient insurance to rebuild
or just don't want to rebuild.

The core business was Asian restaurant foods supply. They relocated to
the St. Louis Metro area.

Just a bit too far to make a casual, drop in, shopping trip. On our way
home from the Outer Banks yesterday we took a route that would take us
by a quilt shop we'd stopped at before. So, we stopped--and shopped. We
also, since we had it with us, pulled the sewing machine that we keep in
the camper out and turned it in for servicing. It had never been
serviced in the 15 year history of owning it (Deborah owned it for a
while but never got it serviced.) so we figured it was about time to get
it cleaned, etc. We'll pick it up next week, and probably do more
shopping.

on it and the Mr. Battery next door. They found batteries as much as a mile from the site of the (former) building. And there were reports of
the odd durian with its spiky husk being found in some back yards.

No surprise. We've not been thru tornadoes--had some close calls but
the pictures I've seen of the aftermath, even relatively near us, is enough to scare you.

I've been near enough to tornadoes - one took a path through the back
yard of my house .... amd didn't disturb a shingle. Didn't do the next door neighbour's garage a world of good, thought. Our school sports

We think we had one go over our heads when we were living in a tin can
on wheels in San Angelo, TX back in 1984.

teams were called the "Tornadoes".

No surprise.

The tornadoes that took out the Asian Supply criss crossed Springfield within two hours of each other. I was livig in a mobile home at the
time.

All jokes to the contrary about trailer parks being tornado magnets -
we didn't even lose any branches off of the trees. The Path of the
storms
though looked like pictures I have seen of war zones after heavy
bombing.

The "after" pictures always do look pretty awesome in the amount of destruction. Some friends of ours moved out to OK from NC about 10
years ago, to a town that had just been hit by a major storm. They are
now back in NC, still subject to tornadoes.

I sort of thought of it as Mother Nature's urban renewal.

Sort of, yes.

Title: The Urban Peasant's Cauliflower Cheese
Categories: Vegetables, Dairy, Cheese
Yield: 4 servings

Looks good. Steve doesn't like caulifower that much if it's plain but is
more willing to eat it if I put a cheese sauce on it. Even some grated
Parm will make a difference; I did it that way when the girls were still
living at home and every bit was eaten.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... If you think you are confused now, wait until I explain it!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

On 08-21-21 15:23, Ruth Haffly <=-
spoke to Dave Drum about Humphrey's <=-

Just a bit too far to make a casual, drop in, shopping trip. On our
way home from the Outer Banks yesterday we took a route that would take
us by a quilt shop we'd stopped at before. So, we stopped--and shopped.
We also, since we had it with us, pulled the sewing machine that we
keep in the camper out and turned it in for servicing. It had never
been serviced in the 15 year history of owning it (Deborah owned it for
a while but never got it serviced.) so we figured it was about time to
get it cleaned, etc. We'll pick it up next week, and probably do more shopping.

Any excuse to get back for more fresh seafood, right?

No surprise. We've not been thru tornadoes--had some close calls but

Nor have we. We have been through multiple hurricanes, and even an
earthquake -- but the thought of a tornadoe is the most scary. Even
though a hurricane does damage over a wider area, the fact that it is
coming is predicable days in advance. For a tornado, the time frame is
only minutes.

Title: The Urban Peasant's Cauliflower Cheese

Looks good. Steve doesn't like caulifower that much if it's plain but
is more willing to eat it if I put a cheese sauce on it. Even some
grated Parm will make a difference; I did it that way when the girls
were still living at home and every bit was eaten.

I recall the cauliflower pizza that Michael made up at the pond for us
all. That was decent. I've also heard that mashed cauliflower makes a reasonable substitute for mashed potatoes.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: LENTIL STEW CREOLE
Categories: Main dish, Ovolacto
Yield: 6 Servings

2 Carrots, sliced
1 Stalk celery, chopped
1 lg Onion, chopped
1/2 lb Fresh okra, sliced
1/4 lb Fresh green beans, cut
1 ts Low sodium soy sauce
1 ts Apple juice concentrate
1/2 Green pepper, chopped
1 cn (16oz) tomatoes, quartered,
With juice, no salt added
1 cl Garlic, minced
1 tb Red wine, optional
1 c Cooked lentils
Tabasco sauce, optional

Heat all ingredients except lentils and Tabasco until boiling; reduce
heat and simmer 10 minutes. Add lentils and simmer and additional
15-20 minutes. Stir in Tabasco if using.

Per serving: Calories: 81 Protein: 4g Carbohydrates: 14g Fat: 1g
Sodium: 78mg Cholesterol: 0mg

Adapted from Cooking for Good Health by Gloria Rose ISBN:
0-89529-577-6 Entered by Carolyn Shaw 3-95.

Recipe posted by: Carolyn Shaw

MMMMM


... Shipwrecked in Silver Spring, Maryland. 03:00:18, 23 Aug 2021
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Just a bit too far to make a casual, drop in, shopping trip. On our
way home from the Outer Banks yesterday we took a route that would take
us by a quilt shop we'd stopped at before. So, we stopped--and shopped.
We also, since we had it with us, pulled the sewing machine that we
keep in the camper out and turned it in for servicing. It had never
been serviced in the 15 year history of owning it (Deborah owned it for
a while but never got it serviced.) so we figured it was about time to
get it cleaned, etc. We'll pick it up next week, and probably do more shopping.

Any excuse to get back for more fresh seafood, right?

No, the shop is only about half an hour from Wake Forest so any seafood
in that area is probably about as fresh as we'd get. Actually, since
we're a bit closer to Raleigh, we might get it fresher, especially if
it's flown in from the coast. (G)

No surprise. We've not been thru tornadoes--had some close calls but

Nor have we. We have been through multiple hurricanes, and even an earthquake -- but the thought of a tornadoe is the most scary. Even though a hurricane does damage over a wider area, the fact that it is coming is predicable days in advance. For a tornado, the time frame
is only minutes.

At least now we have weather radios and other warning systems. If the
spotters can catch the formation in time, it's possible to minimise the
loss of life--but not damage control otherwise. We have a weather radio;
when it goes off and lets us know of a watch or warning in this area,
we'll turn on the tv for more information--and keep it on until the "all
clear" is given.

Title: The Urban Peasant's Cauliflower Cheese

Looks good. Steve doesn't like caulifower that much if it's plain but
is more willing to eat it if I put a cheese sauce on it. Even some
grated Parm will make a difference; I did it that way when the girls
were still living at home and every bit was eaten.

I recall the cauliflower pizza that Michael made up at the pond for us all. That was decent. I've also heard that mashed cauliflower makes
a reasonable substitute for mashed potatoes.

The pizza was ok for what it was but nothing I'd order or buy at a
grocery store. As for a sub for mashed potatoes, I'd rather have it as cauliflower and get another vegetable. I'll eat mashed potatoes, but not
nearly as often as I did when I was growing up. (My dad insisted on them
almost every night.)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Even I don't understand what I just said...

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)