• 8/13 Prosecco Day - 1

    From Dave Drum@1:3634/12 to All on Thu Aug 12 07:13:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Prosecco Pancakes
    Categories: Breads, Dairy, Wine
    Yield: 1 Batch

    MMMMM--------------------------PANCAKES-------------------------------
    225 g Plain flour
    2 ts Baking powder
    1 ts Bicarbonate of soda
    284 ml Carton of buttermilk
    4 tb Prosecco
    2 lg Eggs
    Clotted cream & berries

    MMMMM---------------------------SYRUP--------------------------------
    150 g Sugar
    150 ml Prosecco

    TO MAKE THE PANCAKES. In a bowl, mix the plain flour,
    baking powder and bicarbonate of soda.

    Make a well in the middle of the mixture. Add in the
    carton of buttermilk and prosecco.

    Break in the eggs and then beat the mixture until it is
    smooth. Leave the mixture to rest for 1 hour.

    When the mixture is ready, pour a small scoop of the
    batter into a hot, buttered pan and cook both sides of
    the pancake - move it to one side and repeat until
    you’ve used all of the mixture.

    TO MAKE THE SYRUP: Add the sugar to the prosecco in a
    pan and heat on a medium hob for around 3 minutes, until
    it becomes syrupy. Stack the pancakes on a plate, and
    top them with clotted cream and berries. To finish, pour
    over the syrup.

    RECIPE FROM: https://www.goodto.com

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