• 8/13 Prosecco Day - 4

    From Dave Drum@1:3634/12 to All on Thu Aug 12 07:13:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Prosecco Truffles
    Categories: Desserts, Candy, Chocolate, Wine
    Yield: 25 servings

    MMMMM--------------------------FILLING-------------------------------
    150 ml Double cream
    25 g Unsalted butter
    100 g Dark chocolate; fine
    - chopped
    50 g Milk chocolate; fine
    - chopped
    50 ml Prosecco

    MMMMM--------------------------COATING-------------------------------
    150 g Milk chocolate
    Icing sugar for dusting

    Put the cream and butter in a saucepan. Heat gently
    until the butter has melted and the mixture starts to
    simmer. Put both types of chocolate into a large
    heatproof bowl then pour the hot cream mixture on top of
    the chocolate. Leave to sit for a minute or two then
    stir until all the chocolate has melted, finally stir in
    the prosecco. Chill the mixture for 4 hours or overnight
    if you can.

    Line baking trays with foil. Pipe the mixture, shaping
    into 25 small balls on the trays. Now put the trays in
    the freezer for 1 hr or until you’re ready to serve
    them. Put the milk chocolate for coating into a
    heatproof bowl and heat in the microwave until melted,
    stirring after every 30-second blast. Alternatively set
    the bowl over a pan of simmering water to gently melt
    the chocolate. Drop a frozen truffle into the melted
    chocolate and turn it over with a spoon to coat it, then
    place back onto the foil-lined tray. Repeat with the
    rest of the truffles. The coating should set in about
    5-10 mins.

    Once set, dust a plate or bowl with icing sugar then
    roll a truffle around on it to coat. Repeat with the
    rest of the truffles, re-dusting the plate when
    necessary, then place into boxes or on a plate to serve.

    By Miriam Nice

    RECIPE FROM: https://www.bbcgoodfood.com

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