• 8/16 Bratwurst Day - 4

    From Dave Drum@1:3634/12 to All on Sun Aug 15 13:34:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Wrapped Bratwurst
    Categories: Pork, Beef, Sausages, Chilies, Beer
    Yield: 6 Servings

    1 lb (4 links) bratwurst
    36 oz Beer
    5 tb Brown sugar
    1 ts Cayenne pepper
    6 sl (thin) bacon; halved
    Toothpicks to affix bacon

    Poke bratwurst several times with a small fork, and place
    into a saucepan with the beer. Bring to a boil over high
    heat, then reduce heat to medium, and simmer for 15
    minutes. Remove the bratwurst from the beer, and allow to
    cool to room temperature. Discard used beer.

    Set oven to 425ºF/220ºC.

    Line a baking sheet with aluminum foil, and place a wire
    rack on top.

    Toss the brown sugar and cayenne pepper together in a
    large bowl and set aside. Cut each bratwurst into three
    pieces, wrap each piece with half strip of bacon, and
    secure with a toothpick. Toss the bratwurst with the
    cayenne mixture to coat, then place onto the prepared
    baking sheet.

    Bake in heated oven until the bacon is brown and crisp,
    25 to 35 minutes.

    Recipe by Samuel Sharp

    RECIPE FROM: http://www.recipesource.com

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