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Title: Bacon Wrapped Bratwurst
Categories: Pork, Beef, Sausages, Chilies, Beer
Yield: 6 Servings

1 lb (4 links) bratwurst
36 oz Beer
5 tb Brown sugar
1 ts Cayenne pepper
6 sl (thin) bacon; halved
Toothpicks to affix bacon

Poke bratwurst several times with a small fork, and place
into a saucepan with the beer. Bring to a boil over high
heat, then reduce heat to medium, and simmer for 15
minutes. Remove the bratwurst from the beer, and allow to
cool to room temperature. Discard used beer.

Set oven to 425ºF/220ºC.

Line a baking sheet with aluminum foil, and place a wire
rack on top.

Toss the brown sugar and cayenne pepper together in a
large bowl and set aside. Cut each bratwurst into three
pieces, wrap each piece with half strip of bacon, and
secure with a toothpick. Toss the bratwurst with the
cayenne mixture to coat, then place onto the prepared
baking sheet.

Bake in heated oven until the bacon is brown and crisp,
25 to 35 minutes.

Recipe by Samuel Sharp

RECIPE FROM: http://www.recipesource.com

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