MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Brat Burgers - UDD
Categories: Pork, Herbs, Vegetables, Condiments, Breads
Yield: 6 Servings

MMMMM------------------------BRAT PATTIES-----------------------------
2 lb Ground pork
1 tb Kosher salt
1 ts Sugar
1 ts Grated nutmeg
3/4 ts Ground black pepper
1/2 ts Dried ground ginger
1/4 ts Coriander
1/4 ts Celery seed
1/4 ts Ground marjoram
1/4 ts Dried ground sage

MMMMM------------------------BRAT BURGERS-----------------------------
6 Pretzel buns; or other
- burger buns
Sauerkraut; from a bag, not
- from a can - UDD
Red onion; sliced
Ketchup; optional
Coarse ground brown mustard

BRAT PATTIES: Combine ground pork with all brat patty
seasonings.

Optional but recommended: Let rest overnight if possible
to allow flavors to meld.

Form into 1/3 pound patties, or size of your choice.

Tip: Use a digital scale for consistency and press the
patties flat with a plate bottom and wax paper to
prevent sticking.

Cook burgers on medium heat to create an exterior crust
on the burger while giving time for the interior to come
to temperature.

Cook until the brat burger patty reaches 160 degrees,
flipping once during cooking. Approximately 7 minutes,
depending on patty thickness.

UDD NOTE: I only make these if Humphrey's is out of
their bratwurst patties and I have to make my own or
use Johnsonville (a poor substitute)

BRAT BURGER: Toast buns while patties are cooking.

Place brat burger on bun and top with onions,
sauerkraut, and condiments.

UDD SUGGESTION: Fry an egg using your egg ring as for
an Egg McMuffin. Add it with a slice of yellow cheese
to your brat burger.

RECIPE FROM: https://www.foxvalleyfoodie.com

Uncle Dirty Dave's Kitchen

MMMMM

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