MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: The Good, The Bad, The Swine's Rum Barbecue Sauce
Categories: Sauces, Bbq, Booze, Chilies
Yield: 1 Qt

1 c Dark rum
2 tb Liquid smoke
2 tb Barbecue sauce; bottled,
- smoky
3 tb Onion flakes; dry
1 tb Dry mustard
2 c Ketchup
1 pn Habanero chile

Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry
mustard in the top of a double boiler. Heat water in the bottom of
the double boiler and cook for 15 minutes over medium heat. Stir in
the ketchup and cook the sauce for 30 minutes, or until well
flavored. Stir in the chile pepper to taste.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... It's best to use a chicken that is already dead.
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