• 8/16 Nat'l Rum Day - 2

    From Dave Drum@1:3634/12 to All on Sun Aug 15 13:40:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: The Good, The Bad, The Swine's Rum Barbecue Sauce
    Categories: Sauces, Bbq, Booze, Chilies
    Yield: 1 Qt

    1 c Dark rum
    2 tb Liquid smoke
    2 tb Barbecue sauce; bottled,
    - smoky
    3 tb Onion flakes; dry
    1 tb Dry mustard
    2 c Ketchup
    1 pn Habanero chile

    Combine the rum, liquid smoke, barbecue sauce, onion flakes and dry
    mustard in the top of a double boiler. Heat water in the bottom of
    the double boiler and cook for 15 minutes over medium heat. Stir in
    the ketchup and cook the sauce for 30 minutes, or until well
    flavored. Stir in the chile pepper to taste.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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    ... It's best to use a chicken that is already dead.
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