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Title: Rum Balls
Categories: Cookies, Snacks, Booze
Yield: 72 Servings

12 oz Pkg vanilla wafers
Powdered sugar
2 tb Cocoa
1 c Fine chopped nuts
1/2 c Light corn syrup
2 oz Dark rum (or double amount)

Crush vanilla wafers very fine. Blend in 1 cup powdered
sugar, cocoa and nuts. Mix syrup and rum. Add to wafer
mixture and let stand 30 minutes.

Form into small balls and roll in additional powdered
sugar.

Store in airtight containers.

Makes 6 dozen

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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... 2 + 2 = 5 for extremely large values of 2.
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