ARBY'S CURLY FRIES: Spiralize two large russet potatoes to copy Arby’s
curly fries in this recipe. Don’t forget the paprika seasoning for that reddish hue!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Arby's Curly Fries (Copycat)
Categories: Potatoes, Vegetables, Chilies
Yield: 2 servings

2 md Russet potatoes
10 c Oil

MMMMM--------------------------BATTER--------------------------------
1 1/2 c A-P flour
5 tb Paprika
2 1/2 ts Salt
1 1/2 ts Garlic powder
1 1/2 ts Onion powder
1 1/2 ts Cayenne chile
1 ts Black pepper
2 c Water

Cut the end off the potatoes so they are flat, one at a
time, spiralize each potato.

Fill a large bowl with hot water (from the tap is fine,
just make it hot), place the spiralized potatoes into
the bowl, and let sit for 20-30 minutes. Strain

Heat oil in a deep fryer or large pot (high sides are
key here). Oil temp should be about 375ºF/190ºC, and if
you put it at medium heat for about 5 minutes you should
reach this temp.

In a bowl, make your batter: mix all dry ingredients
with a whisk. Add water, then whisk until combined.

Dip the potato slices into the batter, and then set onto
a rack over parchment paper (for easy clean up), to let
the extra batter fall off. Once they are all coated,
place them into the preheated oil, careful not to crowd
the pot/deep fryer - do it in batches. Fry for 4-5
minutes, then remove and place onto a paper towel lined
baking sheet. Finish frying all the potatoes.

Serve fries with ketchup or your favorite sauce!

RECIPE FROM: https://domesticsuperhero.com

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