JIM WELLER wrote to SHAWN HIGHFIELD <=-
I like all of the above but don't usually have all of them at the
same time. I currently have some malt vinegar just for English style
chips and recently finished off last fall's homemade tarragon, basil
and dill infused white vinegars I made just before frost hit our
little garden.
When Andrea's visiting friends or something my go to is fish and chips and
malt vinegar. We don't keep it in the house as I try to keep the kitchen gluten free.
Shawn
... 12 Politicians in sand to their necks: not enough sand.
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