8/19 Natl Potato Day - 4
From
Dave Drum@1:3634/12 to
All on Wed Aug 18 10:51:00 2021
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tin Foil Potatoes
Categories: Tv-food, Potatoes, Vegetables, Herbs
Yield: 2 Servings
8 New potatoes
+=OR=+
2 Regular potatoes; exact
- number may vary with size
- skin on, sliced 1/4" thick
Fresh ground pepper & salt
6 tb Olive oil; flavoured OK
2 cl Garlic; minced or fine
- sliced
3 Feet of tin foil
MMMMM------------------------FRESH HERBS-----------------------------
3 lg Sprigs of rosemary, thyme,
- and/or dill; stemmed
MMMMM---------------------------ONIONS--------------------------------
1 md Onion; sliced 1/4-inch thick
+=OR=+
4 Scallions
+=OR=+
16 Chives
+=OR=+
1 Leek; sliced 1/4-inch thick
Place sliced potatoes on tin foil, no more then two slices
deep. Add any or all of the suggested ingredients on top.
Sprinkle with olive oil. Fold tin foil so that it is
sealed. Place over hot barbecue coals for 25 minutes
(grilling time may vary according to size and flame).
Turn frequently. Two thirds of the way through grilling,
poke a couple of fork holes in the tin foil to allow the
charcoal flavor to permeate. (Be careful, escaping oil may
cause flames to flare up.)
Alternative: May be baked in an oven for 45 minutes at
350ºF/175ºC
Yield: 2 servings
Courtesy Bob Blumer
SOURCE: Chef du Jour Cooking Show #DJ9282
MM Format by Dave Drum - 21 December 1999
Uncle Dirty Dave's Kitchen
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... Always and never are two words you should always remember never to use
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