Quoting Dave Drum to All <=-

TACO BELL CRUNCHWRAP SUPREME

Another way to wrap up a taco meat filling: bannock taco pops.

Frozen supermarket calzones (oven baked panzerotti) are popular
snacks in Canada. The big names here are McCain Pizza Pockets,
Pillsbury Pizza Pops and Loblaws Pizza Pouches. I imagine you all
have something similar in the US,

On Arctic Kitchen, Cindy Schaefer from Fort Smith NT described her
homemade version. She started with bannock not bread dough, and used
seasoned ground meat (beef, moose, deer, caribou, bison... basically
any red meat) with taco seasonings plus fried diced onion, tomato
sauce and grated cheese for the filling. It sounds good to me as
we've made and liked bannock calzones before and this is just a
change up on the seasonings.




Cheers

Jim


... My dog used to bring me the paper; now he just forwards links.

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JIM WELLER wrote to DAVE DRUM <=-

TACO BELL CRUNCHWRAP SUPREME

Another way to wrap up a taco meat filling: bannock taco pops.

Frozen supermarket calzones (oven baked panzerotti) are popular
snacks in Canada. The big names here are McCain Pizza Pockets,
Pillsbury Pizza Pops and Loblaws Pizza Pouches. I imagine you all
have something similar in the US,

On Arctic Kitchen, Cindy Schaefer from Fort Smith NT described her homemade version. She started with bannock not bread dough, and used seasoned ground meat (beef, moose, deer, caribou, bison... basically
any red meat) with taco seasonings plus fried diced onion, tomato
sauce and grated cheese for the filling. It sounds good to me as
we've made and liked bannock calzones before and this is just a
change up on the seasonings.

But, then, it's not a "copycat" of the Taco Bell item. Just in case the
point of the post sailed over your head.

... If you put enough dressing on your salad it will taste like food.
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Quoting Dave Drum to Jim Weller <=-

TACO BELL CRUNCHWRAP SUPREME

Another way to wrap up a taco meat filling: bannock taco pops.

But, then, it's not a "copycat" of the Taco Bell item.

It's not supposed to be; it is merely another interesting thing to
do with taco meat.

Just in case the point of the post sailed over your head.

It appears you missed my point!

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Granny's Frito Salad
Categories: Salads, Chilies, Beans
Yield: 8 Servings

2 bn Green onions, chopped,
Greens too
2 md Ripe tomatoes, chopped
1 sm Head lettuce, shredded
2 cn Beans in chili gravy,drained
1 sm Bottle Kraft Zesty Italian
Dressing
1 Bag Fritos, about 10-12 oz.

The best way to make this salad is in a glass bowl. Layer each
ingredient in order given: onions, tomatoes, lettuce. Sprinkle beans
over. Shake dressing, pour over entire salad. Let set for 3 hr. or so.
DO NOT STIR IT AT ALL.

When you get ready to eat, give the Frito bag to the kids and let them
crush the chips in the bag. Or, take out your aggression by placing
the bag in the driveway and running the car over it a couple times.

However you do it, spread the chips over top. Let folks dig down in
for all the goodies. You don't need to worry about refrigerating it
at the time, which makes this great for picnics. Do store the
leftovers, covered, in the refrigerator (if there are any).

From: Donna L

MMMMM


Cheers

Jim


... Ambrosia Salad has no vegetables in it.

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