Quoting Ruth Haffly to Dave Drum <=-

Title: Texas Tornado Cake *

* Original title was "Texas Tornado Pudding Cake" but,
as I saw no pudding in the recipe, I renamed it. - UDD

The hot water, brown sugar and cocoa filter down through the cake
batter picking up a bit of flour along the way to form a pudding
sauce under the cake. You don't even have to mix the sugar and cocoa
in the water, just sprinkle them over the batter and pour boiling
hot water over everything.

I've made a similar one we call Hot Fudge Pudding Cake

That's what I call it. It's an old fashioned dessert. My mother made
it when I was kid. And so have I, but not recently.

Another pudding cake version:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Apple Pudding Cake
Categories: Cakes, Pudding, Fruit, Nuts
Yield: 8 Servings

1 c Flour
2/3 c Sugar
1 1/2 ts Baking powder
1/2 ts Cinnamon
1/3 ts Salt
1 ds Ground cloves
4 md Apples; peeled and sliced
1/2 c Pecans; chopped
3/4 c Dark brown sugar
1/4 c Butter; melted
3/4 c Boiling water
1/2 c Milk
Vanilla ice cream and
Whipped cream

In large bowl stir together flour, sugar, baking powder, cinnamon,
salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn
into ungreased 2 quart dish. In separate bowl combine brown sugar,
melted butter and boiling water; pour evenly over batter. Bake at
375 F for 45-55 minutes. Serve warm with vanilla ice cream and
whipped cream.

busted by sooz

Recipe by: Key Gourmet

MMMMM



Cheers

Jim


... Is there a Bad Food Manufacturing Association out there somewhere?

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