• 8/29 Chop Suey Day - 1

    From Dave Drum@1:3634/12 to All on Sat Aug 28 04:33:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Woolworth's Lunch Counter Chop Suey Chow Mein
    Categories: Pork, Rice, Vegetables, Mushrooms
    Yield: 4 Servings

    1 tb Lard
    1 1/2 lb Pork; in 1/2" cubes
    Salt & pepper
    Flour
    1 lg Spanish onion; diced
    3 c Sliced celery
    3 tb Soy sauce; regular strength
    2 tb Molasses
    1 c Liquid drained from veggies
    8 oz Canned mushrooms
    16 oz Canned Oriental Vegetables
    Sticky steamed white rice
    Fried chow mein noodles
    Soy sauce

    PRESSURE COOKER -- Heat shortening in cooker. Dust meat
    lightly with seasoned flour. Brown meat in batches in hot,
    smoky oil. Add onion, celery, soy, molasses, and liquids
    from canned vegetables. Cover. Set rocker (pot only had one
    pressure setting). Heat until you get a steady rocking and
    cook 10 minutes. Cool of its own accord. Stir in vegetables
    and heat through.

    Serve: chow mein noodles on bottom; 2 scoops of rice; 1
    ladleful of chop suey; extra soy sauce. (And they always
    brought catsup.)

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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    ... I am a lazy cook but a hard working eater.
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