• 8/29 Chop Suey Day - 4

    From Dave Drum@1:3634/12 to All on Sat Aug 28 04:34:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Jack Benny's Chicken Chop Suey
    Categories: Poultry, Vegetables, Rice, Pasta
    Yield: 4 Servings

    1 bn Chinese (Napa) cabbage
    10 oz Bean sprouts; canned is fine
    6 Scallions; sliced thin
    1 ts Salt
    3 lg Celery ribs; sliced thin
    1/2 lg Bell pepper; seeded, thin
    - sliced
    4 oz Can mushrooms; chopped,
    - drained, reserve juice
    3 tb Oil
    1 1/2 c Cooked chicken strips
    Few gratings black pepper
    1 c Green peas; fresh or frozen
    +=OR=+
    5 oz (1/2 pkg) Frozen Chinese
    - peapods
    2 1/2 tb Soy sauce
    1 tb Sugar
    1/2 c Clear chicken broth
    Water chestnuts; sliced, opt
    1 tb Cornstarch
    +=MIXED WITH=+
    Reserved mushroom liquid
    Steamed rice
    +=OR=+
    Chow mein noodles

    Heat fat in skillet; add onion, celery and green pepper.

    Brown slightly and add broth.

    Allow vegetables to simmer in the stock until tender,
    about 15 minutes.

    Add soy sauce; season to taste with salt & pepper and
    stir in cornstarch slurry.

    Cook for five minutes until thickened.

    Add chicken, mushrooms, peas and sprouts; heat thoroughly
    but do not boil.

    Serve hot with steamed rice or Chow Mein noodles.

    From: http://recipeship.com

    Uncle Dirty Dave's Archives

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