MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: American Chop Suey II
Categories: Five, Pasta, Beef, Vegetables
Yield: 5 Servings

16 oz Pkg uncooked elbow macaroni
1 lb Ground beef
1 lg Onion; chopped
21 1/2 oz (2 cans) tomato soup
Salt & pepper to taste

Cook macaroni according to package directions.

Meanwhile, in a separate large skillet over medium high
heat, saute the ground beef and the onion for 5 to 10
minutes, or until meat is browned and crumbly. Drain
thoroughly and leave the meat and onion in the skillet.
Pour the two cans of tomato soup into the skillet and stir
well to combine.

When noodles are done, drain thoroughly and return noodles
to the pot. Add the hamburger mixture from the skillet to
the pot. Mix well and season with salt and pepper to
taste.

Recipe By: April Stevens

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

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Quoting Dave Drum to All <=-

Title: American Chop Suey II
16 oz Pkg uncooked elbow macaroni
1 lb Ground beef
1 lg Onion; chopped
21 1/2 oz (2 cans) tomato soup

How'd that monstrosity sneak into the collection? [g]

---------- Recipe via Meal-Master (tm) v8.06

Title: Indian Spiced Potato Gratin
Categories: Side dish, Indian, Chilies, Potatoes
Yield: 6 Servings

1 tb Butter plus 1 ts more for
Greasing dish
2 lg Onions, peeled, halved
Lengthwise and thinly sliced
1 tb Ground cumin
1 ts Ground turmeric
1 lg Pinch of cayenne
Salt
Freshly ground pepper
2 Cloves garlic, minced
3 lg Baking potatoes, peeled and
Thinly sliced
1 c Whipping cream

Preheat oven to 350 F. Melt butter in large skillet over medium
low heat. Add onions and cook stirring frequently until onions
are caramelized, about 30 minutes. Stir together cumin, turmeric,
cayenne, salt, pepper and garlic. Butter a 13 X 9 inch baking
dish. Layer half the potatoes in the dish, overlapping slightly.
Sprinkle with half the spice mixture. Cover with onions. Layer
remaining potatoes over onions and sprinkle with remaining spice
mixture. Pour cream over top. Cover with aluminum foil and bake
until potatoes are tender, about 2 hours. Let cool slightly, cut
into rectangles and serve.

From: Jacques Lorrain

-----



Cheers

Jim


... Fireball? Real men like whisky flavoured whisky.

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JIM WELLER wrote to DAVE DRUM <=-

Title: American Chop Suey II
16 oz Pkg uncooked elbow macaroni
1 lb Ground beef
1 lg Onion; chopped
21 1/2 oz (2 cans) tomato soup

How'd that monstrosity sneak into the collection? [g]

It's no better (or worse) than any of the other dime store aberrations.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: S. S. Kressge/K-Mart Chilli Burgers #2
Categories: Beef, Vegetables, Sauces, Chilies
Yield: 12 Servings

1 1/2 lb Ground beef
1/2 c Vinegar
1/2 lg Onion; chopped fine
2 Ribs celery; chopped fine
1/2 lg Bell pepper; chopped fine
1/2 c + 1 tb brown sugar
1 1/2 tb Chilli spice mix
1 tb Paprika
1 ts Salt
1/4 ts Pepper
6 oz Can tomato paste
15 oz Can tomato sauce
3/4 c Catsup
1 tb Worcestershire sauce

Put vinegar in large pot or slow cooker. Add all
remaining ingredients except meat and cook slowly on
low until sauce is as thick as desired. Saute ground
beef and stir in.

Serve on soft white buns.

Makes 12 sandwiches

From: Uncle Phaedrus, Finder of Lost Recipes

From: http://www.hungrybrowser.com

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