Quoting Dave Drum to All <=-
Title: American Chop Suey II
16 oz Pkg uncooked elbow macaroni
1 lb Ground beef
1 lg Onion; chopped
21 1/2 oz (2 cans) tomato soup
How'd that monstrosity sneak into the collection? [g]
---------- Recipe via Meal-Master (tm) v8.06
Title: Indian Spiced Potato Gratin
Categories: Side dish, Indian, Chilies, Potatoes
Yield: 6 Servings
1 tb Butter plus 1 ts more for
Greasing dish
2 lg Onions, peeled, halved
Lengthwise and thinly sliced
1 tb Ground cumin
1 ts Ground turmeric
1 lg Pinch of cayenne
Salt
Freshly ground pepper
2 Cloves garlic, minced
3 lg Baking potatoes, peeled and
Thinly sliced
1 c Whipping cream
Preheat oven to 350 F. Melt butter in large skillet over medium
low heat. Add onions and cook stirring frequently until onions
are caramelized, about 30 minutes. Stir together cumin, turmeric,
cayenne, salt, pepper and garlic. Butter a 13 X 9 inch baking
dish. Layer half the potatoes in the dish, overlapping slightly.
Sprinkle with half the spice mixture. Cover with onions. Layer
remaining potatoes over onions and sprinkle with remaining spice
mixture. Pour cream over top. Cover with aluminum foil and bake
until potatoes are tender, about 2 hours. Let cool slightly, cut
into rectangles and serve.
From: Jacques Lorrain
-----
Cheers
Jim
... Fireball? Real men like whisky flavoured whisky.
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